ROSEMARY LAMB SKEWERS
Make and share this Rosemary Lamb Skewers recipe from Food.com.
Provided by RemyGage
Categories Lamb/Sheep
Time 15m
Yield 8 skewers
Number Of Ingredients 7
Steps:
- Remove any sinew and cut the meat into long strips. Place into a glass or china bowl (not metal) and add the last 5 ingredients ingredients. Marinade in the fridge for at least 4 hours and up to 12 hours.
- Strip the rosemary stalks leaving about 3 inches of leaves on the ends for presentation. Cut the opposite end into a point. Thread strip of meat onto the skewers, pushing it up towards to rosemary leaves.
- Place on the barbecue with the rosemary stalks hanging off the end (or else they will burn). Brush with the marinade occasionally.
- They will cook very quickly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #lamb-sheep #meat
You'll also love
Taqiy Mosallam
[email protected]This was a good recipe. The lamb was cooked well and the sauce was tasty. I would recommend this recipe to others.
Agustin Laut
[email protected]This was an excellent recipe! The lamb was cooked perfectly and the sauce was divine. I served it with roasted vegetables and it was a perfect meal.
Yaseen Baloch
[email protected]This was a good recipe. The lamb was cooked well and the sauce was tasty. I would recommend this recipe to others.
Haris Nauman
[email protected]This dish was amazing! The lamb was so tender and the flavors were perfect. I will definitely be making this again.
RingTone Sukeys (kc9ja)
[email protected]This was a great recipe. The lamb was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
MD kukon Mia
[email protected]This was an excellent recipe! The lamb was tender and juicy, and the sauce was flavorful. I served it with roasted vegetables and it was a perfect meal.
Sakai Morningstar
[email protected]This was a really good recipe. The lamb was cooked perfectly and the sauce was very tasty. I would definitely recommend this recipe to others.
Akhtarali Panhwar
[email protected]I made this recipe for my family and they loved it! The lamb was so tender and the flavors were amazing. I will definitely be making this again.
Madan Brother Entertainment Channel
[email protected]This was a great recipe. The lamb was tender and flavorful, and the sauce was perfect. I would definitely recommend this recipe to others.
Nirmala Magar
[email protected]This recipe is a keeper! The lamb was cooked perfectly and the sauce was divine. I served it with roasted vegetables and it was a perfect meal.
Patricia Folk
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The lamb was so juicy and flavorful. I will definitely be making this again.
SM Farhad Hossen
[email protected]This dish was a hit at my dinner party! Everyone raved about the lamb and the sauce.
Evelyn Sanford
[email protected]Easy to follow recipe with delicious results. The lamb was cooked to perfection and the rosemary added a wonderful flavor.
ass ass
[email protected]I tried this recipe last night and it turned out amazing! The lamb was so tender and the flavors were perfect. My family loved it.