ROSEMARY-LEMON GRILLED TURKEY CUTLETS AND RED-SKINNED POTATO WEDGES
Provided by Bon Appétit Test Kitchen
Categories Potato turkey Low Fat Quick & Easy Low Cal High Fiber Backyard BBQ Dinner Lemon Rosemary Grill Grill/Barbecue Healthy Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Whisk 1/4 cup oil, lemon juice, rosemary, and garlic in small bowl. Season dressing with salt and pepper. Place potatoes in medium bowl; add 2 tablespoons dressing. Place turkey in another medium bowl; add 2 tablespoons dressing. Let potatoes and turkey marinate at room temperature 15 to 30 minutes, turning occasionally.
- Prepare barbecue (medium-high heat). Brush grill rack with oil. Place potatoes and turkey cutlets on separate rimmed baking sheets; sprinkle with salt and pepper. Grill potatoes and turkey until charred and cooked through, 10 minutes per side for potatoes and 3 to 4 minutes per side for turkey. Divide turkey and potatoes among 4 plates. Drizzle with remaining dressing.
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kaymayra lacon
[email protected]This is the best turkey cutlet recipe I've ever tried.
Mian Shakeel
[email protected]This recipe is a keeper!
Mangla junaid
[email protected]I'll definitely be making this recipe again.
Corey Kepple
[email protected]The potatoes are crispy and delicious.
Basanta Bhandari
[email protected]The cutlets are tender and flavorful.
Shaanzly Farooq
[email protected]This recipe is a great way to use up leftover turkey.
Jaweria Zainab
[email protected]I love the rosemary and lemon flavor.
Robel Hossain
[email protected]This recipe is easy to follow and the results are delicious.
Kamla Rai
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Prossy Kirabo
[email protected]This recipe is a great way to use up leftover turkey. The cutlets are tender and flavorful, and the potatoes are a delicious side dish.
Tsungirirai Munengwa
[email protected]I made this recipe for a dinner party and it was a hit! The turkey cutlets were juicy and flavorful, and the potatoes were crispy and delicious. I also loved the rosemary and lemon flavor.
Sumaiya Si3456
[email protected]This recipe is easy to follow and the results are delicious. The turkey cutlets were cooked perfectly and the potatoes were crispy and flavorful. I also loved the rosemary and lemon flavor.
Alana Alana
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The turkey cutlets are always juicy and flavorful, and the potatoes are crispy and delicious. I love the rosemary and lemon flavor.
Frank reloaded
[email protected]This recipe is a great way to use up leftover turkey. The cutlets are tender and flavorful, and the potatoes are a delicious side dish. I also like that this recipe is relatively healthy.
Antonia Elisa
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The turkey cutlets are always cooked perfectly and the potatoes are crispy and flavorful. I also love the rosemary and lemon flavor.
Jesus Valle
[email protected]This recipe was a hit with my family! The turkey cutlets were juicy and flavorful, and the red-skinned potato wedges were crispy on the outside and fluffy on the inside. The rosemary and lemon added a delicious depth of flavor to the dish.