ROSEMARY MASHED POTATOES AND YAMS WITH GARLIC AND PARMESAN
Make and share this Rosemary Mashed Potatoes and Yams with Garlic and Parmesan recipe from Food.com.
Provided by Mirj2338
Categories Vegetable
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put garlic in small ovenproof bowl, and drizzle with olive oil.
- Roast for 30 minutes, until very soft.
- Cool, peel, and reserve oil.
- Cook potatoes and yams in a large pot of salted water until tender, about 20 to 30 minutes.
- Drain, reserving 1 cup liquid.
- Place potatoes in a mixing bowl.
- Add milk, butter or margarine, rosemary, garlic, and reserved olive oil.
- Mash until smooth as desired, adding reserved cooking liquid as needed.
- Mix in 1/4 cup cheese.
- Salt and pepper to taste.
- Transfer to a buttered or oiled 8 x 8 x 2 inch baking dish.
- Sprinkle with remaining cheese.
- Bake for 45 minutes, until heated through and golden on top.
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Malik nawaz
[email protected]These mashed potatoes were a bit too bland for my taste. I think I would add some more herbs and spices next time.
lillie-ann sparkes
[email protected]I'm so glad I tried this recipe! These mashed potatoes are now my new favorite side dish.
Menuka Karki
[email protected]These mashed potatoes were a bit too spicy for my taste. I think I would use less cayenne pepper next time.
Jamshad Jutt
[email protected]I'm not a big fan of rosemary, but I really enjoyed these mashed potatoes. The flavors were well-balanced and the potatoes were cooked perfectly.
Jazmine Norwood
[email protected]These mashed potatoes were the perfect side dish for my roasted chicken. They were creamy and flavorful, and they really complemented the chicken.
Md mustakin Ahmed Rana
[email protected]I made these mashed potatoes for my kids and they loved them! They're definitely a kid-friendly dish.
Ahasan Habib Liton
[email protected]These mashed potatoes were a bit too salty for my taste. I think I would use less salt next time.
Chung Mot
[email protected]I loved the crispy parmesan topping on these mashed potatoes. It added a nice crunch and flavor.
Marvin Robinson
[email protected]These mashed potatoes were delicious, but they were a lot of work to make. I'm not sure if I would make them again.
abuzar shah
[email protected]I'm so glad I found this recipe! These mashed potatoes are now my go-to side dish for any occasion.
David Thibodeau
[email protected]These mashed potatoes were a bit too runny for my taste. I think I would add less milk next time.
Taleen Toto
[email protected]I'm not a big fan of yams, but I really enjoyed these mashed potatoes. The rosemary and garlic flavors were amazing.
Phillip Zilliot
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone loved them!
Trinity Lesure
[email protected]These mashed potatoes were the perfect comfort food on a cold winter night.
Karon Roscoe
[email protected]I thought the recipe was a bit bland. I added some extra salt and pepper, and it was much better.
Joseph Edith
[email protected]These mashed potatoes were a little too garlicky for my taste, but my husband loved them.
EYASIN ARAFAT
[email protected]I was skeptical about adding yams to my mashed potatoes, but I'm so glad I did. They added a nice sweetness and creaminess.
Dabit Manda
[email protected]These mashed potatoes were easy to make and turned out perfect. I will definitely be making them again.
Gabrielius Bulakas
[email protected]I love the combination of rosemary, garlic, and parmesan in these mashed potatoes. They're so aromatic and delicious.
Aadhil Naleem
[email protected]These rosemary mashed potatoes and yams were a hit at my Thanksgiving dinner! They were creamy, flavorful, and the perfect side dish to turkey and stuffing.