ROSEMARY MEATLOAF
Make and share this Rosemary Meatloaf recipe from Food.com.
Provided by SharleneW
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Spray a 13 x 9 x 2 inch baking pan with nonstick spray.
- In a large bowl, beat eggs slightly with a fork.
- Add water and oatmeal and let stand until liquid is absorbed (about 5 minutes) Stir in remaining ingredients, except meat; mix well.
- Add meat, using your hands or a sturdy spoon and mix until well blended.
- Shape into a loaf in your baking pan.
- Make an indentation (trough) down center of loaf and fill with ketchup.
- Bake for 1 hour or until loaf is done (should not be pink in the middle).
- Remove from oven and cover with foil--let stand 10 to 15 minutes before serving and it will cut nicely.
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Md Aion
[email protected]I love this meatloaf! It's so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.
Abdullah Abdulaziz
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Shâröñ SåHä
[email protected]I made this meatloaf in a slow cooker and it turned out great. I just cooked it on low for 6-8 hours.
Elb Bohara
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. I just mashed them up and added them to the meatloaf mixture.
Sumon Pope
[email protected]I made this meatloaf in a muffin tin and it was perfect for individual servings. I also topped each muffin with a slice of cheese before baking.
Taimaa al
[email protected]I added some chopped mushrooms and onions to this meatloaf and it was delicious. I think you could add just about any vegetables you like.
findu tamang
[email protected]I'm not a big fan of rosemary, so I substituted thyme in this recipe. It turned out great! The meatloaf was still very flavorful and moist.
Joyce Kasinger
[email protected]This meatloaf is so easy to make and it always turns out perfectly. I love that I can throw it in the oven and forget about it until it's done.
Barnabus Korrum
[email protected]I made this meatloaf for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Shabbir Baloch
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends. I love the combination of rosemary and garlic, and the glaze is always a crowd-pleaser.
Rafia Sultana
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist, flavorful, and the glaze was delicious. I would definitely recommend this recipe to anyone looking for a new meatloaf recipe.
Oliver Smith
[email protected]The meatloaf was good, but the glaze was a bit too sweet for my taste. I would probably reduce the amount of brown sugar next time.
Laguerre Stephaneteri
[email protected]This meatloaf was a bit too dry for my taste. I think I would add a little more moisture next time, maybe some extra ketchup or tomato sauce.
Barbara Southers
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is the perfect finishing touch. I'll definitely be making this again.
Monsta Tune
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is to die for. I would highly recommend this recipe to anyone looking for a delicious and easy meatloaf recipe.
Fun Maza Muste
[email protected]I made this meatloaf for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
FOX GM
[email protected]I followed the recipe exactly and it turned out perfectly. The meatloaf was cooked evenly and the glaze was delicious. I would highly recommend this recipe to anyone looking for a new meatloaf recipe.
Chief rocka
[email protected]This rosemary meatloaf is a game-changer! It's so moist and flavorful, with the perfect balance of herbs and spices. My family loved it, and I'll definitely be making it again.