ROSEMARY OLIVE FOCACCIA
For a thinner, crispier focaccia, try using 3-10 inch rounds instead of two to bake up this recipe. It is so delicious.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 1h
Yield 2 loaves (8 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, yeast, sugar, 1/2 teaspoon rosemary, salt and pepper. Stir in warm water and 2 tablespoons oil. Turn out onto a lightly floured surface; knead 3 minutes. Add olives and remaining rosemary; knead 1 minute longer. Place in a greased bowl, turning once to grease the top. Cover and let rise until doubled, about 45 minutes., Punch dough down and divide in half. Cover and let rest for 5 minutes. Sprinkle cornmeal on greased baking sheets. Roll each piece of dough into a 10-in. circle; place on baking sheets. Cover and let rise until doubled, about 30 minutes. With fingertips, make several dimples over top of dough., Brush dough with remaining oil. Sprinkle with cheese and additional pepper and rosemary. Bake at 375° for 25-30 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 128 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Kami Sheikh
[email protected]I would recommend this focaccia recipe to anyone who loves rosemary and olives. It's a delicious and easy bread to make.
Deb Gottfriedson
[email protected]Overall, I thought this focaccia was just okay. It wasn't bad, but it wasn't anything special either.
Admir Bijedic
[email protected]This focaccia didn't rise as much as I expected. It was still delicious, but it wasn't as fluffy as I would have liked.
Kofi Koomson
[email protected]The dough for this focaccia was a bit too sticky for me to work with. I had to add a lot of extra flour.
md kafi
[email protected]This focaccia is a bit too oily for my taste. I think I'll try using less olive oil next time.
Nabeel Hasan786
[email protected]I love the salty, savory flavor of this focaccia. It's the perfect bread for a hearty soup or stew.
Blair Mcguire
[email protected]This focaccia is a great way to use up leftover olives. It's also a delicious and easy appetizer.
Milimo Victor
[email protected]I've tried several focaccia recipes, and this one is by far the best. It's so easy to make and always turns out perfect.
Zaibi Gee
[email protected]I made this focaccia for a potluck, and it was gone in minutes! Everyone loved it.
selim jahangir mohon
[email protected]This focaccia is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and flavorful.
Corey Waite
[email protected]I'm not a big fan of rosemary, but I still really enjoyed this focaccia. The olives and the saltiness of the cheese balanced out the rosemary flavor perfectly.
Hamsa Mohamed
[email protected]This focaccia is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Queenher Queen
[email protected]I love the crispy crust and the chewy interior of this focaccia. It's the perfect bread for dipping in olive oil and balsamic vinegar.
Ms Mariya
[email protected]This focaccia is so versatile. I've used it to make sandwiches, croutons, and even pizza crust. It's always delicious.
Coreene Malone
[email protected]I've made this focaccia several times now, and it always turns out great. It's a perfect bread for sandwiches, appetizers, or just snacking on.
Ashiraf Kalungi
[email protected]I love the simplicity of this recipe. Just a few simple ingredients, and you have a delicious, flavorful focaccia.
sajid Kaskal
[email protected]This is the best focaccia recipe I've ever tried. The dough is so easy to work with, and the flavor is out of this world.
Mdsulaiman Ali
[email protected]I've never made focaccia before, but this recipe was so easy to follow. The bread turned out perfect - golden brown on top and perfectly chewy inside.
John Dorman
[email protected]This rosemary olive focaccia was a huge hit at my dinner party! The combination of rosemary and olives is simply divine, and the bread itself is light and fluffy.