ROSEMARY PECAN COOKIES
Although I haven't made these cookies yet, I came across this recipe while looking for different ways to use garden rosemary. Recipe source: Gardener, winter 2004. Refrigeration time (20-30 minutes) is included in prep time. 11/24/04 Recipe edited thanks to reviewers comments.
Provided by ellie_
Categories Dessert
Time 1h
Yield 12 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a large bowl, cream butter and sugars until light.
- With mixer on low speed add flour, ground pecans, salt, vanilla and rosemary and mix well. Dough will be crumbly.
- Fill 12 cups of muffin tin with dough patting the dough firmly into each cup with your fingers.
- Put muffin tin in refrigerator for 20-30 minutes.
- Optional: with a skewer or chopstick mark each cookie with a decorative pattern.
- Place one pecan half in the center of each cookie.
- Bake 15-20 minutes or until centers are firm to the touch and edges are golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #hand-formed-cookies #desserts #fruit #oven #cookies-and-brownies #nuts #equipment #small-appliance #mixer #number-of-servings
You'll also love
Paco Prado
[email protected]These cookies are so good! The rosemary and pecans give them a unique and flavorful taste. I will definitely be making these again.
Dylan Slayden
[email protected]I made these cookies for my family and they loved them. They're a new favorite in our household.
Elbenicia Jonkers
[email protected]These cookies are perfect for a holiday party. They're festive and delicious.
Paras Bohara
[email protected]I love the combination of rosemary and pecans in these cookies. They're a unique and delicious treat.
Tila Chaudhary
[email protected]These cookies are perfect for fall. The rosemary and pecans give them a warm and inviting flavor.
Ashraful Aman
[email protected]I added a little bit of cinnamon to the dough and it gave the cookies a nice warm flavor.
Ofa ki Okalani Mafi
[email protected]I substituted walnuts for the pecans and they were still delicious.
BR Habib khan
[email protected]These cookies were easy to make and turned out perfect. I will definitely be making them again.
Md Rocky Raj
[email protected]I'm not a huge fan of rosemary, but these cookies were still really good. The pecans and brown sugar gave them a nice sweetness.
Clement Isomkwo
[email protected]These cookies are so good! The rosemary and pecans give them a unique and flavorful taste. I will definitely be making these again.
Jeff Yager
[email protected]I made these cookies for my family and they loved them. They're a new favorite in our household.
SUMON MIAH
[email protected]These cookies are perfect for a holiday party. They're festive and delicious.
Mnqobi Hadebe
[email protected]I love the combination of rosemary and pecans in these cookies. They're a unique and delicious treat.
Bryan Langley
[email protected]These cookies are perfect for fall. The rosemary and pecans give them a warm and inviting flavor.
Saniya Raees
[email protected]I added a little bit of cinnamon to the dough and it gave the cookies a nice warm flavor.
Sibi meriam Kamaso
[email protected]I substituted walnuts for the pecans and they were still delicious.
Chocoboy Atheep
[email protected]These cookies were easy to make and turned out perfect. I will definitely be making them again.
merceline nyagwa
[email protected]I'm not a huge fan of rosemary, but these cookies were still really good. The pecans and brown sugar gave them a nice sweetness.
Nejib Abdela
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Ceaser Nobert
[email protected]These cookies were absolutely delicious! The rosemary and pecans gave them a unique and flavorful taste. I will definitely be making these again.