ROSEMARY PINE-NUT BISCOTTI
Provided by Florence Fabricant
Categories dessert
Time 1h
Yield 60 biscotti
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spread the pine nuts on a baking sheet, place in the oven and toast for six to eight minutes. Transfer the nuts to a bowl and line the baking sheet with parchment paper.
- Meanwhile, sift the flour, salt, baking soda and baking powder together and set aside.
- Beat the eggs lightly, just until they are blended in a mixing bowl with a whisk or in an electric mixer. Remove two tablespoons of the egg mixture to a small dish and set aside. Beat the sugar into the remaining eggs until blended. Stir in the vanilla, rosemary and lemon zest, then stir in the flour mixture to form a soft dough.
- Divide the dough in half and place one portion on a well-floured work surface. With floured hands, pat it into a six-inch square. Scatter half the pine nuts on the dough and press them into the surface. Roll the dough into a cylinder about 2 inches in diameter and 12 to 15 inches long. Place on the parchment-lined baking sheet. Repeat with the remaining dough. Brush the tops of both cylinders with the reserved egg.
- Place the cylinders in the oven and bake about 15 minutes, until golden and firm to the touch. Transfer to a cutting board and cut on an angle into slices one-half-inch thick. Return the slices to the baking sheet, standing them up, and return them to the oven. Bake for another 20 minutes, until they are crisp and dry. Allow them to cool completely before storing or serving.
Nutrition Facts : @context http, Calories 54, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 25 milligrams, Sugar 3 grams, TransFat 0 grams
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Lovely Shahzada
[email protected]These biscotti are a bit dry for my taste. I think I'll try adding some extra butter next time.
Mohamoud Abdi
[email protected]I'm not a big fan of rosemary, but I still enjoyed these biscotti. The pine nuts add a nice touch of sweetness.
eleni kuspa
[email protected]These biscotti are a great way to use up leftover rosemary and pine nuts.
sbrIna
[email protected]I love the rustic look of these biscotti. They're perfect for a casual gathering.
MD Red eye
[email protected]These biscotti are a bit more time-consuming to make than some other recipes, but they're worth the effort. They're so flavorful and addictive.
Mubarak Hossn
[email protected]I've never had biscotti with rosemary and pine nuts before, but I'm so glad I tried this recipe. They're delicious!
dumb_ dog
[email protected]These biscotti are a great make-ahead snack. I love having them on hand for unexpected guests.
Margaret Valentine
[email protected]I love the rosemary and pine nut flavor combination in these biscotti. They're also really easy to make.
Mayloris Charpentier
[email protected]These biscotti are so flavorful and addictive. I can't stop eating them!
Mahmuda Aktar
[email protected]I've made these biscotti several times now and they're always a hit. They're perfect for dipping in coffee or tea, or just enjoying on their own.
Shanuel Pandarun
[email protected]These biscotti turned out amazing! The combination of rosemary and pine nuts is unique and delicious. They're also really easy to make, which is always a bonus.