ROSEMARY PORK CHOPS WITH BALSAMIC PAN GRAVY AND BROCCOLI WITH CRISPY SOPPRESSATA
Steps:
- Preheat a large nonstick skillet over medium heat with 1 tablespoon of the EVOO, once around the pan. Add the soppressata strips, spreading them evenly in the skillet, and cook, stirring frequently, until they are crispy, about 4 to 5 minutes.
- While the soppressata is getting crispy, start the pork chops. Preheat a second skillet over medium-high heat with 2 tablespoons of the EVOO. Season the pork chops with salt, pepper, and the rosemary. Add the chops and cook for 5 minutes on each side.
- Back to the soppressata: remove the crispy soppressata to a paper-towel-lined plate and reserve. Return the skillet to the heat with 1 tablespoon of the EVOO. Add the broccoli florets and the bite-size stem pieces, season them with pepper and just a little salt, spread the broccoli out evenly in the skillet, and try not to stir it for about 2 minutes in order for it to take on a little color. Once it is lightly colored, stir and add half of the garlic and half of the chopped onions. Continue to cook for about 2 minutes, then add 1/2 cup of the chicken stock. Turn the heat down to medium, and continue to cook until the broccoli is nice and tender, about 5 minutes. If the skillet gets dry before the broccoli is tender, add another splash of either the chicken stock or water.
- Once the pork chops have done their time in the skillet, transfer to a platter and loosely cover with foil. Return the pan to the heat and add the remaining tablespoon of EVOO and the remaining garlic and onions. Season with a little salt and pepper. Sauté the onions for 3 to 4 minutes, until they are nice and tender, stirring frequently. Add the balsamic vinegar; cook for about 30 seconds, then add the remaining 1 cup of chicken stock. Bring it up to a bubble and continue to cook for about 2 minutes, or until there is only about 1/2 cup of liquid left in the skillet. Turn the heat off and add the butter and chopped parsley, stirring and shaking the pan until the butter has completely melted.
- Distribute the broccoli among 4 serving plates and top each serving with a little of the crispy soppressata. Arrange a pork chop on each plate and drizzle it with the balsamic pan gravy. Serve with a big hunk of crunchy bread.
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Jibon Pur
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind! The pork chops were cooked perfectly and the gravy was incredible. The broccoli was a bit overcooked for my taste, but that's just personal preference. Overall, this is a great recipe
Bao Sulman
[email protected]This was a great recipe! The pork chops were juicy and flavorful, the gravy was rich and tangy, and the broccoli was perfectly cooked. The crispy soppressata added a nice touch of texture and flavor. I will definitely be making this dish again.
Exporter and Importer Guru
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The pork chops were cooked perfectly and the gravy was flavorful. The broccoli was a bit bland, but that's easily fixed with a little bit of salt and pepper. Overall, this is
Darion Odin
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind! The pork chops were cooked perfectly and the gravy was incredible. The broccoli was a bit overcooked for my taste, but that's just personal preference. Overall, this is a great recipe
Raisha Singhmim
[email protected]This was a great recipe! The pork chops were juicy and flavorful, the gravy was rich and tangy, and the broccoli was perfectly cooked. The crispy soppressata added a nice touch of texture and flavor. I will definitely be making this dish again.
Alesk Rakib
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind! The pork chops were cooked perfectly and the gravy was incredible. The broccoli was a bit overcooked for my taste, but that's just personal preference. Overall, this is a great recipe
Ajayi Odunayo
[email protected]This was a great recipe! The pork chops were juicy and flavorful, the gravy was rich and tangy, and the broccoli was perfectly cooked. The crispy soppressata added a nice touch of texture and flavor. I will definitely be making this dish again.
Amran Saraj
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The pork chops were cooked perfectly and the gravy was flavorful. The broccoli was a bit bland, but that's easily fixed with a little bit of salt and pepper. Overall, this is
Major Phillips
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind! The pork chops were cooked perfectly and the gravy was incredible. The broccoli was a bit overcooked for my taste, but that's just personal preference. Overall, this is a great recipe
Johnny David
[email protected]This was a great recipe! The pork chops were cooked perfectly and the gravy was delicious. The broccoli was a bit bland for my taste, but that's easily fixed with a little bit of salt and pepper. Overall, this is a good recipe that I would recommend
Abby Osborn
[email protected]I loved this recipe! The pork chops were juicy and flavorful, the gravy was rich and tangy, and the broccoli was perfectly cooked. The crispy soppressata added a nice touch of texture and flavor. I will definitely be making this dish again.
Waqarkhan Khan
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The pork chops were cooked perfectly and the gravy was flavorful. The broccoli was a bit overcooked, but that's just personal preference. Overall, this is a good recipe, but
Mohammad Yousuf
[email protected]I'm not a huge fan of pork chops, but I decided to give this recipe a try and I was pleasantly surprised! The pork chops were cooked perfectly and the gravy was delicious. The broccoli was a bit bland for my taste, but that's easily fixed with a litt
Stephanie Cantrell
[email protected]This recipe is a keeper! The pork chops were incredibly juicy and flavorful. The gravy was rich and flavorful, and the broccoli was cooked perfectly. I especially loved the crispy soppressata, which added a nice touch of texture and flavor. I will de
Edwin Carballo
[email protected]I made this dish last night and it was a hit with my family! The pork chops were cooked to perfection and the gravy was delicious. The broccoli was a bit overcooked for my taste, but that's just personal preference. Overall, this is a great recipe th
Babette Snyder
[email protected]Rosemary pork chops with balsamic pan gravy and broccoli with crispy soppressata was an absolute delight! The pork chops were juicy and flavorful, the gravy was rich and tangy, and the broccoli was perfectly cooked. The crispy soppressata added a nic