ROSEMARY PORTOBELLO BURGERS
Categories Sandwich Cheese Mushroom Vegetarian Rosemary Arugula Summer Grill/Barbecue Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Prepare barbecue (medium-high heat). Whisk vinaigrette and rosemary in small bowl. Brush cut sides of rolls with vinaigrette. Place rolls on grill, cut side down. Grill until lightly toasted, about 1 minute. Transfer to 2 plates.
- Brush mushrooms on both sides with vinaigrette. Sprinkle generously with salt and pepper. Place mushrooms on grill, dark gill side down. Close grill or cover mushrooms with small metal roasting pan; cook until mushrooms begin to soften, brushing with vinaigrette once, about 5 minutes. Turn mushrooms over. Cover; grill until tender when pierced with knife, about 7 minutes longer. Place 2 cheese slices on each mushroom. Cover; grill until cheese melts, about 1 minute.
- Place 1 mushroom on bottom half of each roll. Top each with tomato, arugula, and top half of roll.
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Ella_Alexa
[email protected]These burgers were a bit too dry for my taste. I think I'll try adding some more moisture next time, maybe some avocado or tomato.
Adeel Younas
[email protected]These burgers were a bit too salty for my taste. I think I'll use less salt next time.
Bren Close
[email protected]These burgers were a bit too oily for my liking. I think I'll try grilling them next time instead of pan-frying them.
Maibeline Hubbard
[email protected]These burgers were a bit bland for my taste. I think I'll try adding some more spices next time.
Seasonn
[email protected]I've made these burgers several times and they always turn out perfect! They're a great way to use up leftover portobello mushrooms.
Shakib Nadan
[email protected]These burgers were so easy to make and they were so flavorful! I will definitely be making them again.
Md. Mahabub Hasan
[email protected]I'm not a big fan of portobello mushrooms, but this recipe changed my mind! The rosemary and balsamic vinegar really elevated the flavor.
James Mburu
[email protected]These burgers were amazing! The rosemary and balsamic vinegar gave them such a unique and delicious flavor.
Renee Soto
[email protected]My husband and I loved these burgers! We will definitely be making them again.
Tommie Jetton
[email protected]I made these burgers for dinner tonight and they were delicious! The only change I made was to add a little bit of garlic powder.
Mallika Disanayaka
[email protected]These burgers were a hit at my last party! Everyone raved about them.
Ujjwal Pandit Chhetri
[email protected]I'm not a huge fan of mushrooms, but I loved these burgers! The rosemary and balsamic vinegar really made them.
Md Abrar
[email protected]Portobello burgers are my new favorite thing! The combination of flavors in this recipe is divine.
Seyab Khan
[email protected]These portobello burgers were ridiculously easy to make, and they were an absolute delight to eat! The rosemary and balsamic vinegar added incredible flavor.