ROSEMARY POTATOES WITH CARAMELIZED ONIONS
Roasted potatoes are amazing. Add some rosemary and caramelized onions and they are over-the-top delicious! -Mary Jones, Athens, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 7 ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake at 425° for 45-50 minutes or until potatoes are tender, stirring once., Meanwhile, in a large skillet, saute onions in oil until softened. Stir in sugar. Reduce heat to medium-low; cook for 30-40 minutes or until deep golden brown, stirring occasionally. Stir in vinegar. , Transfer roasted potatoes to a large bowl; stir in caramelized onions.
Nutrition Facts : Calories 215 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 35g carbohydrate, Fiber 4g fiber, Protein 4g protein.
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SHOGUN_sunlord joyboy
[email protected]Overall, I thought this dish was pretty good. It's a nice, easy side dish that would be perfect for a weeknight meal.
Sheryldine Simpson
[email protected]I would give this recipe a 4 out of 5 stars. It's a good dish, but it's not the best rosemary potatoes I've ever had.
Bawa 444
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy. They were still good, but they weren't as good as I hoped they would be.
Robert Burke
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and delicious.
Abdallah Bello
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover potatoes.
Aaqib Bukhari
[email protected]This dish is a keeper! I will definitely be making it again and again.
Jakir Vum
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them!
Boga Phones
[email protected]These potatoes were delicious! I served them with a grilled steak and they were the perfect side dish.
butterfly robin
[email protected]I would definitely make this dish again, but I would make a few changes. I would use less oil and I would cook the potatoes for a little bit longer.
Arafat Hossin
[email protected]Overall, I thought this dish was pretty good. It's a nice, easy side dish that would be perfect for a weeknight meal.
Addo Bright
[email protected]I found that the potatoes took longer to cook than the recipe said. I had to add an extra 10 minutes to the cooking time.
Brigitte Lenong
[email protected]These potatoes were a bit too oily for my taste, but the flavor was still good.
Mona Reyna
[email protected]I'm not a huge fan of rosemary, but I really enjoyed these potatoes. The caramelized onions balanced out the flavor of the rosemary perfectly.
Junaid Hossain
[email protected]This dish was easy to make and so delicious. I loved the combination of flavors and textures.
Salman Bhutta
[email protected]I made these potatoes last night and they were amazing! I used Yukon Gold potatoes and they turned out perfectly. The caramelized onions were the perfect touch.
SH shawon vai
[email protected]These rosemary potatoes with caramelized onions were a hit at my dinner party! The potatoes were crispy on the outside and fluffy on the inside, and the caramelized onions added a delicious sweetness. I will definitely be making this dish again.