ROSEMARY RABBIT
This rabbit dish is big on rosemary flavor!
Provided by marybcurlyq
Categories Main Dish Recipes
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread the thinly sliced onion onto the bottom of a 9x13-inch baking pan.
- Rub the rabbit with lemon juice and olive oil. Sprinkle inside and out with a mixture of rosemary, parsley, and cumin. Place rabbit into the roasting pan.
- Bake in preheated oven for 30 minutes, then sprinkle almonds over the onions. Continue baking until the meat has turned opaque, about 15 minutes.
Nutrition Facts : Calories 440.9 calories, Carbohydrate 7.4 g, Cholesterol 116.2 mg, Fat 25.2 g, Fiber 2.1 g, Protein 44.6 g, SaturatedFat 4.9 g, Sodium 70.7 mg, Sugar 2.4 g
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Papia Ahmed
[email protected]This recipe looks amazing! I can't wait to try it.
Shamie Katrinah
[email protected]I'm allergic to rosemary, but I'm sure this recipe would be delicious with other herbs, like thyme or sage.
Md Bipol
[email protected]I'm a vegetarian, but I still enjoyed reading this recipe. It sounds delicious!
Damian Sanchez
[email protected]This recipe is a bit too complicated for a weeknight meal. I think I'll save it for a special occasion.
Bibi Maisarah
[email protected]I'm not sure what went wrong, but my rosemary rabbit turned out bitter. I think I may have used too much rosemary or maybe it wasn't fresh enough.
Megan Mendenhall
[email protected]This recipe is missing some important details. It doesn't say how long to cook the rabbit or what temperature to set the oven to. I ended up having to guess and the rabbit turned out undercooked.
Roy Roy Roy
[email protected]I followed the recipe exactly and the rabbit turned out dry and overcooked. I think I'll try a different recipe next time.
Nseleko Hubrah
[email protected]This rosemary rabbit recipe was a bit too gamey for my taste. The rabbit meat was a bit tough and the rosemary flavor was a bit overpowering. I think I'll stick to chicken or beef next time.
Abdelrhman Talal
[email protected]I've made this rosemary rabbit recipe several times now and it's always a hit. The rabbit is always tender and flavorful, and the rosemary adds a delicious touch. I usually serve it with roasted potatoes and a green salad for a complete meal.
Debbie Somerville
[email protected]This rosemary rabbit recipe is a must-try for anyone who loves rabbit. The rabbit was incredibly tender and juicy, and the rosemary added a delicious herbal flavor. I served it with roasted vegetables and a glass of red wine for a perfect meal.
Stacie Smith
[email protected]I'm not a big fan of rabbit, but I decided to give this recipe a try. I was pleasantly surprised! The rabbit was tender and flavorful, and the rosemary added a nice touch. I'll definitely be making this again.
Gifty Kumah Teide
[email protected]This rosemary rabbit dish was absolutely delightful! The rabbit was cooked to perfection and the rosemary gave it a wonderful savory flavor. I served it with garlic mashed potatoes and roasted carrots for a complete meal that was enjoyed by all.
Santosh Bhai
[email protected]I was a bit hesitant to try rabbit, but this recipe changed my mind. The rabbit was surprisingly tender and flavorful, and the rosemary added a delicious touch. I'll definitely be making this again.
A&A TV
[email protected]This rosemary rabbit recipe is a keeper! The rabbit was perfectly cooked and the rosemary added just the right amount of flavor. I served it with roasted potatoes and a green salad for a delicious and satisfying meal.
Sumia Sumia
[email protected]This dish was a bit more time-consuming than I expected, but it was worth the effort. The rabbit was fall-off-the-bone tender and the rosemary gave it a wonderful flavor. I'll be making this again for special occasions.
Sanjay Johnson
[email protected]I've never cooked rabbit before, but this recipe made it easy and enjoyable. The rabbit was moist and juicy, and the rosemary-infused sauce was perfect. Served it with roasted vegetables and mashed potatoes for a complete meal.
Shehzad Jokhio
[email protected]This rosemary rabbit recipe was a hit with my family! The rabbit meat was tender and flavorful, and the rosemary added a delicious herbal note. I especially liked the crispy skin. Will definitely make this again!