ROSEMARY RED POTATOES
Great with steak or any meat, this is one of our best-loved potato "sidekicks." Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. -Kelly Ward Hartman, Cape Coral, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the potatoes, onion, oil, rosemary, garlic and garlic salt; toss to coat. Transfer to a foil-lined 15x10x1-in. baking pan. Bake, uncovered, at 425° for 25-30 minutes or until potatoes are tender and browned.
Nutrition Facts : Calories 273 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 126mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
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Dorothy Kakoza
[email protected]Avoid.
Md Asadul Bisness
[email protected]I wouldn't make this again.
Baba Lukman
[email protected]Not my favorite.
Sameer Memon
[email protected]Meh.
Chuhdary Mudassar
[email protected]I would give this recipe a 3 out of 5 stars.
Nate Long
[email protected]These potatoes were okay. I've had better.
Shan Ni
[email protected]Overall, these rosemary red potatoes were a good side dish. They were easy to make and tasted pretty good. I would make them again.
Bee Clinton
[email protected]The potatoes were a little bland for my taste. I think I would add some more salt and pepper next time.
Immaculate
[email protected]I found that the potatoes took a little longer to cook than the recipe stated. I had to add an extra 10 minutes to the cooking time.
SASHA Kliueva
[email protected]These potatoes were a little too oily for my taste. I think I would use less olive oil next time.
Delores Nelson
[email protected]I added a little bit of garlic powder to this recipe and it really took the flavor up a notch.
Rachel Botkin-Garcia
[email protected]I used baby potatoes for this recipe and they turned out great! They were cooked through but still had a little bit of a bite to them.
Davido Adeleke
[email protected]These were the perfect side dish for my roasted chicken. They were simple to make and tasted delicious.
Adesina oladimeji
[email protected]I'm not a big fan of rosemary, but I really enjoyed these potatoes. The flavor was subtle and didn't overpower the potatoes.
Matt Mos
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them.
G. Lillow
[email protected]These potatoes were so easy to make and they turned out so well! I loved the crispy skin and the flavorful rosemary.
Lochana gimshana Gimshana
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the rosemary adds a nice touch of flavor.
Modupe Olagoke
[email protected]These rosemary red potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, with a delicious rosemary flavor.