ROSEMARY-RED WINE MARINADE
This marinade is primarily for beef, but would work with any meat that you grill. The meat is placed in a plastic freezer bag with the marinade for at least 4 hours and up to 2 days. The marinade can be made up to 3 days in advance. It must be discarded after use as the ingredients will break down during the marination period. This makes enough for 3 pounds of meat.
Provided by threeovens
Categories < 15 Mins
Time 5m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small bowl, cover and refrigerate. Can be stored up to 3 days in advance of use. Discard after use.
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Ralph Younes
[email protected]I highly recommend this marinade. It's one of my favorites.
Debra Faiza Faiza
[email protected]This is a great marinade for a special occasion. It's easy to make and the results are always impressive.
Ameer Hassan
[email protected]I love the combination of rosemary and red wine in this marinade. It gives the meat a really unique and delicious flavor.
Bijoy Mohapathro
[email protected]This marinade is a great way to add flavor to grilled meat. I've used it on steak, chicken, and pork and it's always been a hit.
Brandon Clayton
[email protected]I've made this marinade several times and it never disappoints. It's so easy to make and the results are always amazing.
Mahar Moazam
[email protected]I used this marinade on chicken and it was delicious. The chicken was so moist and flavorful.
Ahmad HD
[email protected]I'm not a big fan of rosemary, but this marinade is so good that I don't even notice it.
dayamir YouTube
[email protected]This is the best marinade I have ever used. The meat is always so tender and flavorful.
Angel Nuño
[email protected]I made this marinade for a party and it was a hit! Everyone loved the flavor of the meat.
AMEER THE BEST GAMER boy
[email protected]This marinade is amazing! I used it on a flank steak and it was so flavorful and juicy. I will definitely be using this marinade again.