ROSEMARY SHERRY PORK CHOPS
An unbelievably easy and succulent main dish that can be made in one pan. You can substitute the sherry with port wine, if desired. The sauce can also be served as an aromatic gravy over potatoes.
Provided by STACEYO
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flour, garlic powder, onion powder, parsley and salt and pepper to taste. Mix well and dredge each pork chop in the mixture, patting lightly to evenly coat each chop.
- Heat the oil in a large skillet over medium high heat. Saute the chops in the oil for 4 to 5 minutes per side, or until well browned. Then add the chicken broth, sherry and the rosemary to taste. Spread the sliced onion over the chops, reduce heat to low, cover and simmer for 10 minutes.
- Flip the chops, allowing the onion slices to drop down into the liquid. Re-cover, and simmer for 5 more minutes, or until pork reaches an internal temperature of 145 degrees F (63 degrees C). Season with salt and pepper to taste.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 12.3 g, Cholesterol 59.4 mg, Fat 19.2 g, Fiber 0.8 g, Protein 25.2 g, SaturatedFat 3.6 g, Sodium 205.7 mg, Sugar 1.5 g
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Anik Khan
[email protected]This was a nice change of pace from my usual pork chop recipes. The sherry sauce was a bit too sweet for my taste, but the chops themselves were cooked perfectly.
Mason Elichme
[email protected]I'm always looking for new pork chop recipes, and this one definitely didn't disappoint. The chops were cooked perfectly, and the sauce was flavorful. I'll definitely be making this again.
Travis Lopez
[email protected]This was my first time making pork chops, and I'm so glad I chose this recipe. The chops were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Imafidon Ighile
[email protected]I've made this recipe several times, and it's always a winner. The pork chops are always cooked perfectly, and the sauce is amazing. I love serving this dish with roasted potatoes and green beans.
Zubair Naveed
[email protected]This recipe is easy to follow and produces delicious results. The pork chops were tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Kobu Lynn
[email protected]I made this dish for my dinner party last night, and it was a huge hit! The pork chops were cooked perfectly, and the sauce was incredible. I got so many compliments on this dish.
HUMAUN BHUIYAN
[email protected]These pork chops were a bit dry, and the sauce was too sweet for my taste. I wouldn't recommend this recipe.
Fabio Almeida
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try. I'm so glad I did! The chops were cooked perfectly, and the sherry sauce was delicious. I'll definitely be making this again.
Nazih Hazer
[email protected]OMG! These pork chops were amazing! I followed the recipe exactly, and they turned out perfectly. The meat was juicy and flavorful, and the sauce was incredible. I will definitely be making this dish again and again.
Shaun Hapi
[email protected]This rosemary sherry pork chop recipe is an absolute winner! The chops were tender, flavorful, and cooked to perfection. The sherry sauce was rich and savory, and it complemented the pork chops beautifully. I served this dish with roasted potatoes an