ROSEMARY SLICES
Refrigerator cookies with my favorite herb, rosemary! I developed the recipe for Christmas baking, but it would be wonderful any time of year!
Provided by sueb
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 2h50m
Yield 60
Number Of Ingredients 7
Steps:
- Beat the butter and sugar together in a bowl until creamy and smooth, and stir in the egg until well incorporated. Stir in the whole wheat flour, all-purpose flour, rosemary, and baking powder until well blended. Cut the dough into 2 equal-sized pieces, and shape each piece into a log about 1 1/4-inch in diameter. Wrap the logs in plastic wrap, and refrigerate at least 2 hours, or place in freezer for about 1 hour.
- Preheat an oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Cut the logs of dough into thin slices, 1/8 to 1/4-inch thick. Place the slices on the prepared baking sheets, and bake in the preheated oven until the cookies are set and the edges turn golden brown, 10 to 12 minutes. Cool for 1 minute on baking sheets before removing to wire racks to finish cooling.
Nutrition Facts : Calories 37 calories, Carbohydrate 5.2 g, Cholesterol 7.2 mg, Fat 1.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 1 g, Sodium 16.3 mg, Sugar 2.5 g
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Md Redon
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. Thanks for sharing!
sonia ambreen
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the flavor was good, but it was a bit too dry for my taste.
Eros
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I would make a few changes to the ingredients.
Jacob Dale
[email protected]These rosemary slices were a bit too salty for my taste. I think I'll use less salt next time.
Prasun Lama
[email protected]I followed the recipe exactly, but my rosemary slices didn't turn out as good as I expected. I think I might have overcooked them.
Kaylenpillay Pillay
[email protected]These rosemary slices were a bit too dry for my taste. I think I'll add a little more butter next time.
Karen Kaseke
[email protected]I'm not a huge fan of rosemary, but I decided to try this recipe anyway. I'm glad I did because they were surprisingly good! The rosemary flavor was subtle and not overpowering.
Cassie Iheanatu
[email protected]I made these for a potluck and they were a huge success. Everyone raved about them.
victoria okoro
[email protected]This was my first time making rosemary slices and they turned out perfectly. I followed the recipe exactly and they were delicious!
Kevinique Fraser
[email protected]I've made this recipe a few times now and it always turns out great. I love the combination of rosemary and lemon.
Janelle Chavez
[email protected]These rosemary slices were a hit at my last party! They were so easy to make and everyone loved them.