ROSEMARY ZUCCHINI SOUP
This recipe comes for the Canadian Living magazine. This soup will have you hoping for a bumper zucchini crop in the vegetable garden (can't wait LOL). Its creamy texture comes from the rice, not the cream. To make it smoother, strain the soup through a fine sieve after puréeing.
Provided by Boomette
Categories Long Grain Rice
Time 44m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, heat oil over medium heat. Fry celery, onion, garlic, fennel seeds, salt and pepper, stirring, occasionnally, for 5 minutes or until softened.
- Stir in zucchini and rosemary; cook for 6 minutes.
- Add stock, 2 cups water and rice. Bring to boil. Reduce heat, cover and simmer, stirring often, for about 20 minutes or until rice is tender. Stir in rice vinegar; let cool slightly.
- In batches in blender or food processor, purée soup until smooth. (Make-ahead : Let cool for 30 minutes; refrigerate in airtight container for up to 2 days.) Reheat in clean saucepan.
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MrHassan007
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra rosemary because I love the taste.
Alexander Okoh
[email protected]This is one of my favorite soup recipes. It's so simple to make and it's always a hit with my family and friends.
Abdul Rehman AR PRINCE
[email protected]This soup is so easy to make and it's absolutely delicious. I've made it several times already and it's always a crowd-pleaser.
Mdhosen ali
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up zucchini from the garden.
Atugonza Bridget
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and so easy to make.
Bonny Keirstead
[email protected]I'm not a big fan of zucchini, but this soup changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
Ah Mishu
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Aongchai Chak
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make and it's a great way to use up leftover zucchini.
Xhaikh Ahmed
[email protected]I made this soup for my family last night and they loved it! It's a great way to use up zucchini from the garden.
Patricia Upatoff
[email protected]This soup is delicious and so easy to make. I've made it several times and it's always a hit.
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[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra rosemary because I love the taste.
Sajad sanii
[email protected]This is one of my favorite soup recipes. It's so simple to make and it's always a hit with my family and friends.
Pbnoon Greatest
[email protected]I'm not a huge fan of zucchini, but this soup changed my mind. The flavors are so well-balanced and the soup is so creamy and comforting.
Sefa Saunikalou
[email protected]This soup is so easy to make and it's absolutely delicious. I've made it several times already and it's always a crowd-pleaser.
Dankan Mutua
[email protected]I made this soup for a dinner party last night and it was a hit! Everyone loved the creamy texture and the subtle hint of rosemary.
Reatlegile Rasekganya
[email protected]This soup is incredibly flavorful and comforting. The zucchini and potatoes blend together perfectly, and the rosemary adds a wonderful depth of flavor.