ROSENMUNNAR
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets.
- Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
- Bake 15 to 20 minutes or until golden brown at the edges.
- Note: If you use unsalted butter, add a pinch of salt to the cookie dough.
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Nur Kamal
[email protected]This was the best chicken curry I've ever had! The flavors were incredible and the chicken was cooked to perfection. I will definitely be making this again.
Kevin Famous
[email protected]This recipe was a bit bland for my taste, but it was still a good meal. I added some extra spices to give it more flavor.
Jony Hasan
[email protected]I'm not a fan of coconut milk, but this recipe was still delicious! The chicken was tender and the sauce was flavorful. I'll definitely be making it again.
Haiderbaba Haiderali
[email protected]This recipe was a bit too complicated for me, but it turned out great! The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making it again.
Grace Smith
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the flavors are amazing. I highly recommend it.
Ernesto Flores
[email protected]I tried this recipe and it was a disaster! The chicken was dry and the sauce was bland. I followed the instructions exactly, so I'm not sure what went wrong.
Husni Husni
[email protected]This was a great recipe! The chicken was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Tom Shea
[email protected]I made this recipe for my friends and they all loved it! The flavors were incredible and the chicken was cooked to perfection. I will definitely be making this again.
Zafar RajPuT
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said it was the best chicken curry he's ever had. I'll definitely be making it again, but I'll use less chili powder next time.
Ailin Sheykhzadeh
[email protected]I'm not a huge fan of Indian food, but this dish was absolutely delicious! The spices were perfectly balanced and the chicken was so tender. I'll definitely be making this again.
Riad Islam vip
[email protected]This recipe was easy to follow and the end result was amazing! The chicken was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Shahzeb Jatoi
[email protected]Just wanted to say that I made this dish for a party I threw last weekend and it was a huge success! Everyone raved about how delicious it was. I'm so glad I found this recipe.
larry Casaul
[email protected]I tried this recipe last night and it was a hit with my family! Everyone loved the unique flavor of the coconut milk and spices. I served it with basmati rice and it was a perfect meal. Thanks for sharing!
Prabath Gamlath
[email protected]This was a great recipe! The chicken was so tender and juicy, and the sauce was flavorful and delicious. The instructions were easy to follow and the dish came out perfect. I will definitely be making this again.