ROSIE DALEY'S BLACK BEAN AND SMOKED CHICKEN SOUP
Steps:
- Pick over and rinse beans. Place in large bowl and cover completely with cold water. Let the beans soak overnight (or at least 8 hours). THE NEXT DAY: Drain the beans and transfer them to a medium saucepan. Add the 2 cups water and bay leaf. Bring to boil over medium heat and cook for 15 minutes. Reduce the heat to low and simmer, uncovered, for about 20 minutes, until the beans are tender. Drain beans and discard bay leaf. Preheat oven to 400 degrees F. Place a heavy stockpot over medium heat for about 1 minute, then spray it twice with the vegetable oil. Add the broccoli stems, carrot, celery and onion. Cover, reduce the heat to low, and cook for 5 minutes, stirring once or twice. Stir in the thyme, basil, and wine. Simmer, uncovered, for about 15 minutes, until the wine has been reduced by half. In the meantime, coat the chicken thoroughly with the barbecue sauce and bake on the top shelf of the oven at 400 degrees F for 10 minutes. Remove the chicken from the oven and allow it to cool just long enough to handle. Cut the chicken into small cubes. Add the chicken, chicken stock, and beans to the stockpot. Cook over low heat for about 3 minutes, until thoroughly heated. Stir in the evaporated milk and the broccoli florets. Cook for 5 minutes more, stirring constantly. Stir in the liquid smoke, Worcestershire sauce, and Tabasco sauce. Garnish with chopped cilantro. Makes 4 servings Fat per serving = 3.6 grams Calories per serving = 368 Click here to view: http://www.recipelink.com/msgbrd/board_5/2010/MAR/2982.html
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[email protected]I'm not a big fan of soup, but this one is really good. The flavors are perfectly balanced and it's not too heavy.
Md Najir Hasan
[email protected]This soup is really easy to make and it's always a hit with my family.
sky star
[email protected]I love the smoky flavor of this soup. It's so unique and delicious.
Welcome Bright Komichi
[email protected]This soup is a great way to use up leftover chicken. I always have some on hand, so it's a great recipe to have in my back pocket.
tariq sikandar
[email protected]I'm allergic to black beans, so I substituted lentils instead. The soup was still really good!
Babor Baloch
[email protected]I thought this soup was just okay. It wasn't as flavorful as I was hoping for.
marylyn s
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it.
tariq G
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have added too much water.
Ajid Mia
[email protected]This soup is so versatile! I've added different vegetables and spices to it, and it's always delicious.
Aftab Mughal
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a hot meal ready when I get home from work.
Tirsana Taramu
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the smoky flavor is really comforting.
Jacqueline Bell
[email protected]I'm not a big fan of black beans, but I really enjoyed this soup. The chicken and smoked flavor really balance out the beans.
Rizwan Qureshi
[email protected]This soup is so easy to make and it's always a hit with my guests.
Raja sain
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover chicken and it's also really healthy.
Maggie Zeniecki
[email protected]This soup is absolutely delicious! It's packed with flavor and the chicken and black beans are cooked perfectly. I will definitely be making this again.