ROSé-GLAZED STRAWBERRY TART RECIPE - (4.6/5)
Provided by jeknudson
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F. To prepare crust, spread almond meal in an even layer on a rimmed baking sheet. Bake at 350°F until lightly browned and fragrant, about 6 minutes. Cool 10 minutes. Process almond meal, graham crackers, 2 tablespoons sugar, and salt in a food processor until finely ground, about 20 seconds. Place egg white in a small bowl; whisk until foamy. Add egg white and melted butter to food processor; pulse just until crumbs are moist, 3 to 4 times. (Do not overprocess.) Coat a 13 1/2- x 4-inch tart pan with removable bottom with baking spray. Press crumb mixture into bottom and up sides of prepared pan. Place tart pan on a baking sheet. Bake crust at 350°F until lightly browned, about 10 to 12 minutes. Cool completely on a wire rack, about 30 minutes. To prepare filling, beat cream cheese and 1/3 cup sugar with a mixer on medium speed until light and fluffy and sugar is dissolved, 1 to 2 minutes. Add yogurt, lemon rind, and vanilla, and beat until blended and smooth. Spread filling evenly in cooled crust. Cover and chill until firm, about 2 hours. To prepare glaze, bring wine and 2 tablespoons sugar to a boil in a small saucepan over medium-high, stirring occasionally until sugar dissolves. Cook until syrupy and reduced to about 2 1/2 tablespoons, about 12 minutes. Cool 10 minutes. Arrange strawberry slices in rows over filling; drizzle with rosé glaze. Garnish with mint leaves, if desired. Serve immediately.
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SCARY GAMES
[email protected]This tart was a bit too difficult for me to make. The instructions were not very clear, and I had to guess at some of the steps. The end result was still good, but it was not as good as I had hoped.
W Bendixen
[email protected]I made this tart for a potluck, and it was a huge hit! Everyone loved the combination of the sweet strawberries and the tart glaze. I would definitely make this again for a potluck or party.
Md Mahbubur Rahman
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The crust was perfect, and the filling was thick and creamy. I would recommend reducing the amount of sugar in the glaze if you prefer a less sweet tart.
Calli k Am Calli k
[email protected]I'm not usually a fan of strawberry tarts, but this one changed my mind! The glaze was the perfect balance of sweet and tart, and the crust was flaky and delicious. I would definitely make this again.
Vusi Mtsweni
[email protected]This strawberry tart was the perfect summer dessert! The crust was flaky and buttery, and the filling was sweet and tangy. The glaze added a beautiful shine and extra flavor. I would definitely make this again.
D2K BEATS UG OFFICIAL
[email protected]This tart was a bit too difficult for me to make. The instructions were not very clear, and I had to guess at some of the steps. The end result was still good, but it was not as good as I had hoped.
Abdul Aziz Zaor
[email protected]I made this tart for a party, and it was a huge hit! Everyone loved the combination of the sweet strawberries and the tart glaze. I would definitely make this again for a party or potluck.
barb smith
[email protected]This tart was very easy to make, and it turned out beautifully. The crust was flaky and golden brown, and the filling was thick and creamy. The glaze added a beautiful shine and extra flavor. I would definitely make this again.
Mahadi Raj
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The crust was perfect, and the filling was thick and creamy. I would recommend reducing the amount of sugar in the glaze if you prefer a less sweet tart.
Ayesha Sidika
[email protected]I love this strawberry tart! It's the perfect summer dessert. The crust is flaky and buttery, and the filling is sweet and tangy. The glaze adds a beautiful shine and extra flavor. I would definitely make this again.
Alison Jack
[email protected]This tart was a bit too difficult for me to make. The instructions were not very clear, and I had to guess at some of the steps. The end result was still good, but it was not as good as I had hoped.
Apon Miya
[email protected]I made this tart for a potluck, and it was a huge hit! Everyone loved the combination of the sweet strawberries and the tart glaze. I would definitely make this again for a potluck or party.
Philip Palfrey
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The crust was perfect, and the filling was thick and creamy. I would recommend reducing the amount of sugar in the glaze if you prefer a less sweet tart.
Elijah Ayala
[email protected]I'm not usually a fan of strawberry tarts, but this one changed my mind! The glaze was the perfect balance of sweet and tart, and the crust was flaky and delicious. I would definitely make this again.
Collins Mmeywa
[email protected]This tart was a bit more work than I expected, but it was worth it! The end result was a stunning and delicious dessert that was perfect for a special occasion. I would definitely make this again for a special occasion.
monica gauer
[email protected]I had a great experience making this strawberry tart. The instructions were easy to follow, and the tart turned out beautifully. The crust was perfectly golden brown, and the filling was thick and creamy. I would definitely recommend this recipe to o
lee Womack
[email protected]This tart was a hit at my party! Everyone loved the combination of the sweet strawberries and the tart glaze. I will definitely be making this again for future gatherings.
Hibo Iman
[email protected]I've always been a fan of strawberry tarts, and this one didn't disappoint! The glaze was especially delicious, and it really brought out the flavor of the strawberries.
N2B Gamerz.
[email protected]This strawberry tart was a delightful treat! The crust was flaky and buttery, and the filling was sweet and tangy. The glaze added a beautiful shine and extra flavor. I would definitely make this again.