RO*TEL® HOTDISH
This is a hotdish my mother thought of. It's an easy, quick, and tasty meal that will satisfy almost everyone.
Provided by LemonPie
Categories Main Dish Recipes Casserole Recipes Noodles
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook macaroni noodles, without the cheese powder packet, until almost tender and firm to the bite, about 7 minutes.
- In the meantime, heat a large skillet over medium-high heat. Add beef, bell pepper, and onion; cook until beef is browned and crumbly, 6 to 7 minutes. Season with salt and cayenne pepper. Drain and discard grease if desired.
- Drain macaroni and place in a casserole dish. Add the cheese powder packet, diced tomatoes with green chiles, and the sauteed beef and vegetables. Stir well. Lay American cheese slices on top, covering filling as well as possible.
- Bake in the preheated oven until piping hot throughout and cheese is melted, 15 to 20 minutes. Let cool briefly before serving.
Nutrition Facts : Calories 535 calories, Carbohydrate 48.3 g, Cholesterol 90.5 mg, Fat 23.3 g, Fiber 2.4 g, Protein 32.3 g, SaturatedFat 10.4 g, Sodium 1357.6 mg, Sugar 7.5 g
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Taniya Rhoman
[email protected]This was the worst recipe I have ever tried. It was a total disaster.
Caramel
[email protected]This was a waste of time. The recipe was unclear and the dish turned out terrible.
Michael Marcusky
[email protected]This recipe was a total fail. The dish was dry and flavorless. I would not recommend it.
Dashaun Thomas
[email protected]I was disappointed with this recipe. It was too salty and the cheese was not melted properly.
Tanvir Ahamed Riyan
[email protected]This was a good recipe, but I found it to be a little too bland. I would add more spices next time.
John man 2k Mike
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Kathryn Thatcher
[email protected]This was a great recipe for a quick and easy weeknight meal. My family loved it!
Maan Maan
[email protected]This recipe was easy to follow and the dish turned out great! The only thing I would change is to add a little more salt and pepper. Otherwise, it was perfect.
Rehma Khan
[email protected]This dish was easy to make and turned out great! I used ground turkey instead of beef and it was still delicious. I also added a can of black beans for some extra protein and fiber. Will definitely be making this again!
Imam Mohsin
[email protected]I'm not a big fan of Rotel, but I decided to give this recipe a try anyway. I'm glad I did because it was really good! The cheese and beef were the perfect combination and the Rotel added just the right amount of spice. I will definitely be making th
Svetlana raikina
[email protected]This was my first time making Rotel hotdish and it was delicious! I followed the recipe exactly and it turned out perfect. The cheese was melted and gooey, the beef was flavorful, and the Rotel added a nice kick. I will definitely be making this agai
R Durjoy Khan Bsl
[email protected]I've made this dish several times and it's always a crowd-pleaser. The only change I make is adding a can of corn. It adds a little sweetness and crunch that I love. I also like to top it with sour cream and guacamole when I serve it.
M/S SR DOOR CHUMUHONI
[email protected]This recipe was a hit with my family! The combination of ground beef, Rotel, and Velveeta is always a winner. I found that using a pound of ground beef was the perfect amount for my 9x13 inch baking dish. The dish was cheesy, flavorful, and oh-so-goo