ROTI CANAI (MALAYSIAN STYLE)
Malaysian fried bread, crispy on the outside, fluffy on the inside; usually served with teh tarik and dhal (curry). After visiting Malaysia in 2003, I have had a tough time finding anything close to those foods here in Nebraska. I also hate converting g/mg to tsp/TBS, so I'm posting this on 'Zaar mostly for my own benefit to try later. I got this off of the Seberang Flour Mill site (Malaysia) http://www.seberangflour.com.my All yields and prep time are guesses.
Provided by Jessica T
Categories Breads
Time P1DT15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve sugar and salt in water. Add milk, egg and flour and blend well. Add the margarine.
- Knead the dough until smooth and no longer sticky. Divide dough into 70 g pieces.
- Shape the dough into balls and coat with margarine. Cover the dough and leave for about five hours or overnight.
- Gently press the dough with palm, stretching it slightly. Hold the dough and stretch to expand the dough piece. Repeat this step for about eight times. (Or you can toss it like a pizza maker, I've seen this done and it's awesome).
- Finally you should get a piece of thin sheet of dough. Fold up or coil into a lump.
- Leave the dough for ten minutes. Fry on both sides over medium heat until golden brown.
- Serve Roti Canai with Curry.
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Bryant Mills
[email protected]Overall, I'm really happy with this roti canai recipe. It's a great way to enjoy this delicious Malaysian dish at home.
Mian awais Awaisi
[email protected]I had some trouble getting the dough to the right consistency, but after a few tries I got it right.
Rockie Sugg
[email protected]The roti canai turned out a little bit too oily for my taste, but it was still delicious.
Cristina Depnag
[email protected]This roti canai is a bit time-consuming to make, but it's definitely worth the effort.
Selina Latif
[email protected]I had a great time making this roti canai. It was a fun and rewarding experience.
Rixboy_ rafiqul
[email protected]This roti canai is so good! I'm so glad I found this recipe.
Ray Harris
[email protected]I love the taste and texture of this roti canai. It's the perfect comfort food.
Purple Soul
[email protected]Wow! This roti canai is amazing. I never thought I could make something so delicious at home. It's definitely going to be a regular in my kitchen.
Riena Ochoa
[email protected]I've tried many roti canai recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the roti canai turned out perfect. It was crispy on the outside and fluffy on the inside.
Adesola Abdullah
[email protected]This roti canai recipe is a keeper! The dough was easy to work with and the end result was flaky and delicious. I served it with chicken curry and it was a hit with my family.