ROTINI WITH SUN-DRIED TOMATOES & BASIL
With a "no-cook" sauce, this is a perfect week night dish for the chef who also works outside of the home! Just toss a salad while the pasta is cooking.
Provided by CountryLady
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling salted water until tender but firm, 8- 10 minutes or according to package directions.
- Drain well, reserving 1/2 cup of the cooking liquid.
- Return pasta to pot.
- Add remaining ingredients including reserved liquid& toss to coat.
- Serve immediately as pasta waits for nobody!
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Momin Baba
[email protected]This recipe looks delicious. I can't wait to try it!
Jamal Miah
[email protected]Is this recipe suitable for a vegetarian diet?
Ahsin Butt
[email protected]How long can I store the leftovers of this dish?
Viniitwash Vasoo
[email protected]Can I use a different type of pasta in this recipe?
Mohsin Iqbal
[email protected]I'm allergic to basil. Is there a substitute I can use?
shahzad sheikh
[email protected]This recipe is too complicated. I prefer simpler pasta dishes.
MD Aftabul Islim
[email protected]I followed the recipe exactly and the sauce turned out bland. I had to add more seasoning to make it taste good.
Zailani jonathan
[email protected]This dish is a little too salty for my taste. I would recommend using less salt in the sauce.
Md Amir Husen
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Xethean Bantom
[email protected]This is one of my favorite pasta dishes. The creamy sauce and flavorful sun-dried tomatoes are a perfect combination.
Tochukwu Pharmacy and Superstore's
[email protected]I love this recipe! It's so versatile. I've made it with chicken, shrimp, and even tofu. It's always delicious.
Malik Razzaq
[email protected]This dish is easy to make and perfect for a weeknight meal. I served it with a side salad and some crusty bread.
Yomi Shoderu
[email protected]I'm not a big fan of sun-dried tomatoes, but I decided to try this recipe anyway. I'm glad I did! The sauce is flavorful and the rotini is cooked perfectly.
Tohu Tarus
[email protected]This recipe is a great way to use up leftover chicken. I added some chopped spinach and mushrooms to the sauce, and it turned out delicious.
Lina Bola
[email protected]I made this dish last night and it was a hit with my family. The sauce is creamy and flavorful, and the rotini cooks up perfectly.
Homeboy
[email protected]This rotini recipe is a keeper! It's easy to make and packed with flavor. The sun-dried tomatoes and basil give it a delicious Mediterranean flair.