ROTINI WITH SUN-DRIED TOMATOES & BASIL
With a "no-cook" sauce, this is a perfect week night dish for the chef who also works outside of the home! Just toss a salad while the pasta is cooking.
Provided by CountryLady
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling salted water until tender but firm, 8- 10 minutes or according to package directions.
- Drain well, reserving 1/2 cup of the cooking liquid.
- Return pasta to pot.
- Add remaining ingredients including reserved liquid& toss to coat.
- Serve immediately as pasta waits for nobody!
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Momin Baba
momin.b28@gmail.comThis recipe looks delicious. I can't wait to try it!
Jamal Miah
miah_jamal43@hotmail.frIs this recipe suitable for a vegetarian diet?
Ahsin Butt
ahsin94@gmail.comHow long can I store the leftovers of this dish?
Viniitwash Vasoo
v-vasoo@yahoo.comCan I use a different type of pasta in this recipe?
Mohsin Iqbal
mohsin_iqbal@yahoo.comI'm allergic to basil. Is there a substitute I can use?
shahzad sheikh
sshahzad74@aol.comThis recipe is too complicated. I prefer simpler pasta dishes.
MD Aftabul Islim
m38@aol.comI followed the recipe exactly and the sauce turned out bland. I had to add more seasoning to make it taste good.
Zailani jonathan
jonathanz@yahoo.comThis dish is a little too salty for my taste. I would recommend using less salt in the sauce.
Md Amir Husen
mhusen71@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Xethean Bantom
bantom-xethean@hotmail.comThis is one of my favorite pasta dishes. The creamy sauce and flavorful sun-dried tomatoes are a perfect combination.
Tochukwu Pharmacy and Superstore's
tochukwu_p45@gmail.comI love this recipe! It's so versatile. I've made it with chicken, shrimp, and even tofu. It's always delicious.
Malik Razzaq
malik_razzaq39@hotmail.frThis dish is easy to make and perfect for a weeknight meal. I served it with a side salad and some crusty bread.
Yomi Shoderu
shoderu-yomi31@yahoo.comI'm not a big fan of sun-dried tomatoes, but I decided to try this recipe anyway. I'm glad I did! The sauce is flavorful and the rotini is cooked perfectly.
Tohu Tarus
tohu_tarus@gmail.comThis recipe is a great way to use up leftover chicken. I added some chopped spinach and mushrooms to the sauce, and it turned out delicious.
Lina Bola
b_lina@gmail.comI made this dish last night and it was a hit with my family. The sauce is creamy and flavorful, and the rotini cooks up perfectly.
Homeboy
homeboy@hotmail.co.ukThis rotini recipe is a keeper! It's easy to make and packed with flavor. The sun-dried tomatoes and basil give it a delicious Mediterranean flair.