ROUND 2 RECIPE - ITALIAN FRIED CHICKEN
Steps:
- Preheat the oven to 350 degrees F.
- Break the eggs into a shallow dish and add the milk. Whisk together until well combined. In another shallow dish mix together the cornmeal, Parmesan, and Italian seasoning. Season the chicken with salt and pepper, to taste. Dip the chicken pieces into the egg and milk mixture. Next, dredge the pieces into the cornmeal mixture coating them generously and put them on a large plate.
- In a large skillet, heat the oil over medium-high heat to 360 degrees F. (Dip the end of a wooden spoon into the oil: if bubbles form, the oil is ready for frying.) Fry the chicken until golden brown, about 4 to 5 minutes per side. Remove the chicken pieces to a plate lined with a brown bag to soak up the excess oil. Transfer to a baking sheet and finish cooking them in the oven, about 20 minutes. Arrange on a serving platter and serve.
- Reserve the legs, thighs, and wings of the chicken for the round 2 recipe Italian Fried Chicken.
- Remove the bones and skin from the breasts and slice, in half, lengthwise. Pound the 4 pieces between sheets of plastic wrap to flatten them, about 1/4-inch thick. Sprinkle with poultry seasoning and season with salt and pepper, to taste. Coat the chicken with the flour, shaking off any excess.
- In a large skillet over medium-high heat, add the oil and butter. Mix together and when the butter has melted add the chicken, working in batches, until they are golden brown, about 4 to 6 minutes per side. Remove the chicken, to a serving platter, cover and keep warm. Add the chicken broth to the pan and cook it over high heat until it reduces by half and thickens slightly, about 5 minutes. Stir in the lemon juice, parsley and basil. Taste, and adjust the seasoning with salt and pepper, if needed. Pour the sauce over the cooked chicken serve with the Roasted Garlic and Mushroom Risotto.
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Juntad Khan
[email protected]I tried this recipe and it was a huge hit at my party! Everyone loved the crispy chicken and flavorful breading. I will definitely be making this again.
Baby Girl
[email protected]This chicken was delicious! I made it for my family and they all loved it. The breading was crispy and flavorful, and the chicken was cooked perfectly.
Jhavier Haze
[email protected]This chicken was a bit too greasy for my taste. I think I'll try a different recipe next time.
Mmoloki Keosentse
[email protected]I'm not a big fan of fried chicken, but this recipe was really good! The chicken was crispy and juicy, and the breading was flavorful. I'll definitely be making this again.
DARK Black
[email protected]This recipe is amazing! The chicken is so crispy and juicy, and the breading is perfectly seasoned. I've made it several times now and it's always a hit.
Yuhanthana Yuha
[email protected]This chicken was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
Dinah Talake
[email protected]I tried this recipe and it was a huge hit at my party! Everyone loved the crispy chicken and flavorful breading. I will definitely be making this again.
Amar Bhata
[email protected]This chicken was delicious! I made it for my family and they all loved it. The breading was crispy and flavorful, and the chicken was cooked perfectly.
Gianna Vallona
[email protected]This chicken was a bit too greasy for my taste. I think I'll try a different recipe next time.
Miss keya Akter
[email protected]I'm not a big fan of fried chicken, but this recipe was really good! The chicken was crispy and juicy, and the breading was flavorful. I'll definitely be making this again.
Emily Bier
[email protected]This recipe is a keeper! The chicken is so crispy and flavorful, and the breading is perfectly seasoned. I've made it several times now and it's always a hit.
Son Ferdinand
[email protected]This chicken was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
Ashraf K
[email protected]I love this recipe! The chicken is always crispy and juicy, and the breading is perfectly seasoned. I usually serve it with a side of mashed potatoes and green beans.
Ushmita Paul
[email protected]This chicken was amazing! I made it for a party and it was a huge hit. Everyone raved about how crispy and flavorful it was. I will definitely be making this again.
Rj Mccoy
[email protected]I tried this recipe and it was a disaster! The chicken was dry and overcooked, and the breading was bland. I think I'll stick to my old fried chicken recipe.
Hassimu Bah
[email protected]This chicken was delicious! I made it for my family and they all loved it. The breading was crispy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Sohel Shikh
[email protected]I'm not a huge fan of fried chicken, but this recipe changed my mind! The chicken was so crispy and flavorful, and the breading was perfectly seasoned. I'll definitely be making this again.
maxamed Abshir2030
[email protected]This Italian fried chicken was a hit at my dinner party! The chicken was crispy on the outside and moist and flavorful on the inside. I used boneless, skinless chicken breasts, and they cooked perfectly in the air fryer. I served the chicken with a s