ROUND STEAK IN BEER
I got this recipe from CeCe, a sweet lady at a campground in Lebanan MO. I was living in a 5th wheel camper with my DH for his job. We became friends and spent plenty of time together while my DH was off working. Being a newlywed I was always looking for good cheap meals to fix for us. We like to eat this with mashed potatoes or egg noodles.
Provided by NC Gal
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- flour steak then brown in oil in skillet.
- then place meat in a 2 quart casserole dish.
- in the skillet brown onion.
- stir in tomatoes, oregano, basil worcestershire sauce, beer salt and pepper.
- Bring to a boil for 1 minute.
- pour sauce over meat in casserole dish.
- bake covered in a 350 oven for 1 1/2 hours.
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Kasirye Kasimu
[email protected]Yum!
Misra Muse
[email protected]I'll be making this again and again.
Samita Kc
[email protected]Two thumbs up!
Chulbuli Tiwari
[email protected]5 stars! This recipe is a winner.
Alethiea Holmes
[email protected]I would definitely recommend this recipe to anyone who loves steak. It's a delicious and easy-to-make dish that is sure to impress your friends and family.
DeAd ToMe
[email protected]This recipe is so easy to follow. I'm a beginner cook and I was able to make this dish without any problems.
Daisy Namutebi
[email protected]I love the crispy edges on the steak. I cooked it for a few minutes longer than the recipe called for to get the perfect crust.
Mst Jannatulferdos593
[email protected]I cooked the steak in a slow cooker and it turned out perfectly. This is a great recipe for a busy weeknight.
Dennis Scott
[email protected]I added some mushrooms and onions to the gravy and it was delicious. This recipe is so versatile, you can add whatever vegetables you like.
Monkuseen xxx “Arlomonk” Double talk
[email protected]I made this recipe with a gluten-free beer and it turned out great. I'm so glad I can still enjoy this dish even though I have celiac disease.
Dipesh bastola
[email protected]I'm not a big fan of beer, but I loved this recipe. The beer flavor was subtle and didn't overpower the steak.
Chase Pennells
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The steak is always tender and flavorful, and the gravy is perfect.
Colm Tonge
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the steak and asked for the recipe.
Zak Art
[email protected]I'm always looking for new ways to cook steak, and this recipe didn't disappoint. The steak was cooked to perfection and the gravy was rich and flavorful.
Malina Ford
[email protected]This recipe is a great way to use up leftover steak. I had some grilled steak that I didn't know what to do with, and this recipe turned it into a delicious meal.
Hum_Dil _Wale
[email protected]I was skeptical about using beer in a marinade, but I'm glad I tried it. The steak had a delicious caramelized flavor that was out of this world.
Towfeeq Toffar
[email protected]I love how easy this recipe is to make. The few ingredients come together quickly, and the steak is done in no time. Perfect for a weeknight dinner.
JEREMY REA
[email protected]This round steak recipe was a hit with my family! The beer marinade made the steak so tender and flavorful. I will definitely be making this again.