My mom used to make this wonderful dish, and I've always enjoyed it. The gravy is especially dense and flavorful.-Deanne Stephens, McMinnville, Oregon
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut steak into serving-sized pieces; place in a 5-qt. slow cooker. In a large bowl, combine the tomato sauce, soup mix, oil, vinegar, oregano, garlic powder and pepper; pour over meat. Scrub and pierce potatoes; place over meat. Cover and cook on low for 7 to 8 hours or until meat and potatoes are tender. , Remove meat and potatoes; keep warm. For gravy, pour cooking juices into a small saucepan; skim fat. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and potatoes.
Nutrition Facts : Calories 357 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 329mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges
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Dada Matthew olusola
[email protected]This was a great recipe! The steak was tender and the sauce was flavorful. I will definitely be making this again.
Christiansinpakistan
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the sauce was rich and savory. I served it over pasta and it was a hit with my family.
Easy Learn
[email protected]The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shafik Mutesasira
[email protected]This was my first time making round steak Italiano and it was a disaster! The steak was tough and the sauce was bland. I will not be making this again.
Christal Doss
[email protected]I love this recipe! The steak is always tender and flavorful. I usually serve it over mashed potatoes or rice.
Drayton Elder
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Irfan Ansari
[email protected]The steak was a little tough, but the sauce was good.
Dawood khan Khan
[email protected]This was my first time making round steak Italiano and it was delicious! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Charito Austria
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and the sauce is flavorful. I like to serve it over pasta or rice.
Nafeez
[email protected]This round steak Italiano recipe was a hit with my family! The steak was tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and it was the perfect comfort food meal.