ROUND STEAK ROLL-UPS
"Since I'm a working mom, I like to assemble these tasty steak rolls the night before and pop them in the slow cooker the next morning before we're all our the door," writes Kimberly Alonge of Westfield, New York. "They make a great meal after a long day."
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cut meat into six serving-size pieces; pound to 1/4-in. thickness. Combine the vegetables, cheese and seasonings; place 1/3 cup in the center of each piece. Roll meat up around filing; secure with toothpicks., In a large skillet, brown roll-ups in oil over medium-high heat. Transfer to a 5-qt. slow cooker; top with spaghetti sauce. Cover and cook on low for 6-8 hours or until meat is tender. , Discard toothpicks. Serve roll-ups and sauce with spaghetti. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 289 calories, Fat 11 g fat (3 g saturated fat), Cholesterol 96 mg cholesterol, Sodium 500 mg sodium, Carbohydrate 9 g carbohydrate (0 sugars, Fiber 2 g fiber), Protein 38 g protein. Diabetic Exchanges
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hussien fouad
[email protected]These roll ups were a bit dry for my taste, but they were still pretty good. I would probably try using a different cut of steak next time.
Dawid Boois
[email protected]I'm not a big fan of round steak, but these roll ups were actually pretty good. I would definitely make them again.
Sanjita Mandal
[email protected]These roll ups were easy to make and very tasty. I will definitely be making them again!
Zain Choudhary
[email protected]This was my first time making round steak roll ups and they turned out great! I will definitely be making them again.
shyril rossan
[email protected]Not bad, but not great either. I think I would prefer a different recipe.
INOXENT BACHA
[email protected]These roll ups were a bit dry for my taste. I think I would try using a different cut of steak next time.
shani mirza
[email protected]I love this recipe! The steak is always tender and the filling is so flavorful. I usually serve it with rice and vegetables.
Joann Thomas
[email protected]These roll ups were easy to make and very tasty. I used a flank steak and it turned out great. I will definitely make these again!
Dayton Ellison
[email protected]I've made this recipe a few times now and it always turns out great. The steak is tender and the filling is delicious. I like to serve it with mashed potatoes and gravy.
Shahazib king shahazib king
[email protected]These round steak roll ups were a hit at my dinner party! The filling was flavorful and the steak was cooked perfectly. I will definitely be making this dish again.