ROYAL BREAKFAST HASH
Make and share this Royal Breakfast Hash recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Spread potatoes evenly over the bottom of a greased 8 inch square baking pan.
- In a bowl, mix together the soup, sour cream, corned beef, onion, green pepper, salt and pepper.
- Spread over the potatoes.
- Bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly and top begins top brown.
- Sprinkle cheddar cheese evenly over top; sprinkle lightly with paprika.
- Serve warm.
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Tasleem Gujjar
[email protected]I love this hash! It's a great way to use up leftover vegetables and it's always a hit with my family.
Jana Mohamed
[email protected]This hash is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
fazal alvi
[email protected]This hash is a great way to use up leftover meat. It's also a great way to get your kids to eat their vegetables.
M Yaseen M M Yaseen M
[email protected]This hash is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Muhammad Shafiq
[email protected]I made this hash for dinner and it was a hit. My husband and kids loved it. It's a great way to get your veggies in.
Jacey Vincent
[email protected]This hash is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Promise Davis
[email protected]This hash is a great way to use up leftover meat. It's also a great way to get your kids to eat their vegetables.
Vera MB
[email protected]This hash is a great way to start your day. It's packed with protein and vegetables, and it's really delicious.
SOLOMON OGUGUA
[email protected]This hash is a great way to use up leftover potatoes. It's also a great way to get your kids to eat their vegetables.
Md Mokadesh Ali Mokadesh
[email protected]This hash is perfect for a lazy weekend brunch. It's easy to make and it's always a crowd-pleaser.
riyad gazi
[email protected]This hash is a great make-ahead breakfast. I just pop it in the fridge overnight and then reheat it in the morning.
Pheliswa Dlokolo
[email protected]This hash is a great way to get your veggies in. It's also really flavorful and satisfying.
Subhan Hussain
[email protected]This hash is delicious and so easy to make. I'll definitely be making it again.
Saba Bibi
[email protected]Love this hash! It's a great way to use up leftover vegetables and it's always a hit with my family.
carolyne mbuku
[email protected]This hash is a great way to start the day. It's hearty and filling, but it's not too heavy.
Aniq Ahmad
[email protected]I made this hash for a brunch party and everyone loved it. It was the perfect dish to serve with mimosas.
Bayzid Hasan
[email protected]This hash is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Sonjid Kumar
[email protected]I've made this hash several times and it's always a hit. My family loves it. It's a great way to use up leftover vegetables.
Bunny Seepersaud
[email protected]This hash was just okay. The flavors were a bit bland and the potatoes were too soft. I think I'll stick to my regular breakfast routine.
Tayab Khan
[email protected]This was an amazing breakfast hash! The flavors were incredible. I loved the combination of the potatoes, sausage, and vegetables. It was also really easy to make. I'll definitely be making this again.