This is just a basic frosting, more airy than creamy. Can be flavored with 1 tsp of any kind of extract. Non-dairy!
Provided by piranhabriana
Categories Dessert
Time 12m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix all ingredients together, adding boiling water last.
- Beat on high for 6-10 minutes until frosting forms peaks.
Nutrition Facts : Calories 396.6, Sodium 29.8, Carbohydrate 100.3, Sugar 99.9, Protein 1.8
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[email protected]I'm not a huge fan of coconut milk, but I couldn't taste it at all in this frosting. It was perfectly sweet and creamy.
Troy White
[email protected]This frosting is a bit more expensive to make than traditional royal frosting, but it's worth it for the delicious flavor and the peace of mind knowing that it's dairy-free.
Mukesh D
[email protected]I'm so glad I found this recipe! I've been looking for a dairy-free royal frosting recipe for ages. This one is perfect.
Wardog2009
[email protected]This frosting is a great way to use up leftover coconut milk. I always have a can or two in my pantry, so it's nice to have a recipe that uses it up.
zzani Tariq
[email protected]I was pleasantly surprised by how easy this frosting was to make. I've never made royal frosting before, but this recipe was a breeze.
Lucilio Chilengue
[email protected]This frosting is a bit softer than traditional royal frosting, but it's still perfect for decorating cookies and cupcakes.
Muhammed Muhdin
[email protected]I love that this frosting is made with coconut milk. It gives it a light and fluffy texture that's perfect for piping.
Stacey Basa
[email protected]I've tried several dairy-free royal frosting recipes and this one is by far the best. It's the perfect balance of sweet and tart, and it's so easy to make.
Maano Billi
[email protected]This frosting is a great way to get kids involved in baking. It's easy to make and it's always a hit with the little ones.
Slaz
[email protected]I'm so glad I found this recipe! It's the perfect way to enjoy dairy-free royal frosting without sacrificing taste or texture.
Tim Aziz
[email protected]This frosting is a bit more expensive to make than traditional royal frosting, but it's worth it for the peace of mind knowing that it's dairy-free.
Engr.Muzamil khan
[email protected]I'm not a fan of the taste of coconut milk, but I couldn't taste it at all in this frosting. It was perfectly sweet and creamy.
Henry Smith
[email protected]I added a few drops of peppermint extract to this frosting and it was delicious! It was the perfect addition to my Christmas cookies.
Sorojit Biswas
[email protected]I was impressed with how well this frosting held up. I left my cookies out overnight and the frosting was still perfect the next day.
Ganu Yadav
[email protected]This frosting is a bit softer than traditional royal frosting, so it's not ideal for piping intricate designs. However, it's still perfect for spreading on cookies or cupcakes.
Ailine Danila
[email protected]I followed the recipe exactly and the frosting turned out perfectly! It was so easy to make and it tasted delicious.
Dus Khan
[email protected]I love that this frosting is made with simple, wholesome ingredients. It's perfect for those with dairy allergies or sensitivities.
Emily Campbell
[email protected]This dairy-free royal frosting was a game-changer for my holiday baking! It was just as smooth and glossy as the traditional version, and it held its shape perfectly on my sugar cookies.