ROYAL ICING
Royal icing is a pure-white, sticky icing that dries to a hard finish. Royal icing is used for delicate piping on cookies and gingerbread houses. Its bright white hue makes it a good option for tinting whatever color you like.
Categories Mixer Bon Appétit Cake Bake Egg Dessert
Number Of Ingredients 4
Steps:
- Using electric mixer, beat 3¼ cups powdered sugar and egg whites until thick and shiny, adding more powdered sugar by tablespoonfuls if mixture is too thin to spread, about 3 minutes. Add lemon juice. Divide icing into portions, if desired, and add different food coloring to each. Cover until ready to use.
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Alexis Kirn
[email protected]This royal icing was perfect! It was easy to make and spread, and it dried quickly. The taste was also great - not too sweet and not too bland. I will definitely be using this recipe again.
gordon protocol
[email protected]This icing was a bit too runny for my taste, but it still worked well for decorating cookies. It was easy to spread and it dried quickly. Overall, I was happy with the results.
KAVUMA SAMSON
[email protected]I've made this royal icing several times now and it's always a hit! It's so easy to make and it always turns out perfect. I love using it to decorate cookies, cakes, and other desserts.
Emranulhaq Sohel
[email protected]This was my first time making royal icing and I was really happy with the results! It was easy to make and spread, and it dried quickly. The taste was also great - not too sweet and not too bland. I will definitely be using this recipe again.
sacha bain
[email protected]This royal icing was delicious and easy to make. I used it to decorate sugar cookies and they turned out beautifully. The icing was the perfect consistency and dried quickly. I will definitely be using this recipe again.
MD Sultan
[email protected]I'm not sure what I did wrong, but this icing turned out terrible. It was too thick and clumpy, and it wouldn't spread evenly over my cookies. I ended up having to throw the whole batch away. :(
Esha Omer
[email protected]This recipe was a lifesaver! I needed to make a quick and easy royal icing for my cookies, and this one fit the bill perfectly. It came together in minutes and was the perfect consistency for piping. My cookies turned out beautiful, and everyone love
Lesley Gresham
[email protected]This icing was the perfect touch to my sugar cookies! It was easy to make and spread, and it hardened quickly. The taste was also great - not too sweet and not too bland. I will definitely be using this recipe again.
olufemi fawehinmi
[email protected]This royal icing was okay. It was easy to make, but it was a bit too thick for my taste. I had to add some water to thin it out, but then it was too runny. I ended up using it to make some cookies, but they didn't turn out as well as I had hoped.
Agaba Henrick
[email protected]I've tried a lot of royal icing recipes, and this one is by far the best. It's so easy to make and always turns out perfect. I love using it to decorate cookies and other desserts.
Mani Abbasiii
[email protected]This royal icing recipe was a disaster! It was too runny and wouldn't hold its shape. I tried adding more powdered sugar, but that didn't help. I ended up throwing the whole batch away.
Oluchi Gladys
[email protected]This icing was a bit too sweet for my taste, but it was still very good. I used it to decorate some cupcakes and they turned out really cute. The icing was easy to work with and held its shape well.
Amber Houston
[email protected]I love this royal icing recipe! It's the perfect consistency for piping and decorating cookies. It also dries quickly and hardens beautifully. I've used it for all sorts of cookies, from sugar cookies to gingerbread men, and it always turns out great
Rishi kumar
[email protected]This royal icing recipe was a total hit! It was so easy to make and turned out perfectly. I used it to decorate sugar cookies and they looked so professional. Definitely recommend this recipe!