ROYAL RHUBARB CRISP
If you love rhubarb-strawberry mixtures, you'll love this sweet rhubarb crisp.
Provided by Karen Martin
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix rhubarb, white sugar, tapioca, and salt in a large bowl and toss to coat; let rest, stirring occasionally, for 30 minutes.
- Stir strawberries into the rhubarb mixture; spread into a casserole dish.
- Stir oats, brown sugar, flour, and butter together in a separate bowl until crumbly; sprinkle over the fruit mixture in the casserole dish.
- Bake in preheated oven until set, about 45 minutes.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 43.6 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 3.8 g, Sodium 192.3 mg, Sugar 29.2 g
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Shahbaz Rana
[email protected]This is a great recipe. I will definitely be making it again.
gaming brother
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this crisp. The topping is amazing.
Godspower Daniel
[email protected]This rhubarb crisp is so easy to make and it's so delicious. I love that I can use fresh or frozen rhubarb.
Sbusiso Duma
[email protected]I made this recipe for a party and it was a hit. Everyone loved it!
Pardeep Kumar
[email protected]This rhubarb crisp is the best I've ever had. The topping is crispy and buttery, and the rhubarb is tart and sweet.
Saikat Ss
[email protected]I've made this recipe several times now and it always turns out great. It's a perfect dessert for any occasion.
Issy Kingkong
[email protected]Absolutely delicious!
Rs Korban
[email protected]This was a huge hit with my family. I added a scoop of vanilla ice cream on top and it was perfect.