RUBY CHRISTMAS SLUSH
Make and share this Ruby Christmas Slush recipe from Food.com.
Provided by QueenJellyBean
Categories Punch Beverage
Time P1D
Yield 2 1/2 gallons, 40 serving(s)
Number Of Ingredients 6
Steps:
- Combine thawed orange juice concentrate and water, mixing well.
- Stir in fruit punch, pineapple juice and cranapple juice.
- Freeze in a large container, stirring occasionally.
- Remove from freezer 3 1/2 hours before serving, stirring occasionally as the mixture thaws.
- Stir in ginger ale just before serving.
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Yara Cell
[email protected]This was my first time making a slush and it was so easy! I can't wait to try other flavors.
Robert Wanyonyi
[email protected]I love this recipe because it's so versatile. I've made it with different fruits and even added a little bit of vodka for a boozy version.
olasupo taofik
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Beauty of razad kashmir
[email protected]I made this for a party and it was a hit! Everyone loved it.
Ramsey Tidyman
[email protected]This recipe was so easy to make and it turned out delicious! I used a mix of fresh and frozen raspberries and it was the perfect balance of tart and sweet. I will definitely be making this again.