RUBY FRENCH DRESSING
Steps:
- 1. Shake all ingredients in a tightly covered container. Refrigerate at least 3 hours. Store in refrigerator at least 4 weeks. Shake well before using. Makes 2 2/3 Cups.
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Skhddm Zbbd
skhddm@yahoo.comThis dressing is a bit expensive, but it's worth it for the quality.
Nabeel Tariq
nabeel.tariq61@hotmail.comThis dressing is a great value for the price.
Anathi Mngcwenge
mngcwenge_a98@yahoo.comI would not recommend this dressing to others who are looking for a thick and creamy dressing.
Ahmedhasanin
ahmedhasanin77@yahoo.comI would recommend this dressing to others who are looking for a light and tangy dressing.
Ashley Blanton
blanton.a25@gmail.comOverall, I thought this dressing was just okay. It wasn't bad, but it wasn't anything special either.
Marco Brey
marco_b@yahoo.comThis dressing is a bit too oily for my taste. I had to drain some of the oil before using it.
Avi Etwarowa
avi.e74@gmail.comThis dressing is not as thick as I would like it to be. I had to add some mayonnaise to thicken it up.
Skr Kz
skrkz@yahoo.comI found this dressing to be a bit bland. I had to add some extra herbs and spices to give it some flavor.
B R O K E N
n-b5@aol.comThis dressing is a bit too tangy for my taste.
Cosmetologist1 Dino
cd54@yahoo.comI love that this dressing is made with fresh ingredients. It tastes so much better than store-bought dressing.
Michael Schoennoehl
schoennoehl.michael1@yahoo.comThis dressing is a great way to add flavor to grilled chicken or fish.
Richard Findley
findley.richard@hotmail.comI always use this dressing on my Caesar salad. It's the best!
Sheikh Amy
s_amy35@yahoo.comThis dressing is so good, I could drink it!
Eddie Barrientos
b87@gmail.comI've made this dressing several times now and it's always a hit. My family and friends love it.
Fred Ombongi
o_fred21@yahoo.comThis was my first time making a French dressing from scratch and it turned out great! I was surprised at how easy it was to make.
Aref Abdou
abdou-a73@yahoo.comI love the tangy and slightly sweet flavor of this dressing. It's perfect for summer salads.
Casey Grafton
c.g@hotmail.comThis dressing is a keeper! I've been using it on salads, grilled chicken, and even as a marinade. It's so versatile and delicious.