RUBY FRENCH DRESSING

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RUBY FRENCH DRESSING image

Very good

Provided by Joanne Sarver

Categories     Other Side Dishes

Time 20m

Number Of Ingredients 10

1 c oliveor vegetable oil
2/3 c ketchup
1/2 c sugar
1/2 c white vinegar
2 Tbsp finely chopped onion
1 Tbsp lemon juice
1 tsp salt
1 tsp black pepper
1 tsp dry mustard
1 tsp paprika

Steps:

  • 1. Shake all ingredients in a tightly covered container. Refrigerate at least 3 hours. Store in refrigerator at least 4 weeks. Shake well before using. Makes 2 2/3 Cups.

Skhddm Zbbd
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This dressing is a bit expensive, but it's worth it for the quality.


Nabeel Tariq
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This dressing is a great value for the price.


Anathi Mngcwenge
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I would not recommend this dressing to others who are looking for a thick and creamy dressing.


Ahmedhasanin
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I would recommend this dressing to others who are looking for a light and tangy dressing.


Ashley Blanton
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Overall, I thought this dressing was just okay. It wasn't bad, but it wasn't anything special either.


Marco Brey
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This dressing is a bit too oily for my taste. I had to drain some of the oil before using it.


Avi Etwarowa
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This dressing is not as thick as I would like it to be. I had to add some mayonnaise to thicken it up.


Skr Kz
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I found this dressing to be a bit bland. I had to add some extra herbs and spices to give it some flavor.


B R O K E N
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This dressing is a bit too tangy for my taste.


Cosmetologist1 Dino
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I love that this dressing is made with fresh ingredients. It tastes so much better than store-bought dressing.


Michael Schoennoehl
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This dressing is a great way to add flavor to grilled chicken or fish.


Richard Findley
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I always use this dressing on my Caesar salad. It's the best!


Sheikh Amy
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This dressing is so good, I could drink it!


Eddie Barrientos
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I've made this dressing several times now and it's always a hit. My family and friends love it.


Fred Ombongi
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This was my first time making a French dressing from scratch and it turned out great! I was surprised at how easy it was to make.


Aref Abdou
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I love the tangy and slightly sweet flavor of this dressing. It's perfect for summer salads.


Casey Grafton
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This dressing is a keeper! I've been using it on salads, grilled chicken, and even as a marinade. It's so versatile and delicious.