RUBY PEARS
Cranberry sauce gives a sweet-tart taste to pear halves in this spiced side dish that's perfect for fall. "It's excellent with chicken or pork dishes and can be enjoyed hot or cold," says Kathy Ginn of Washington Court House, Ohio.
Provided by Taste of Home
Time 40m
Yield 5-6 servings.
Number Of Ingredients 5
Steps:
- Place pears cut side up in a greased 8-in. square baking dish. In a saucepan, combine the cranberry sauce, sugar, lemon juice and cinnamon. Cook and stir until sugar is dissolved and mixture is heated through. , Spoon sauce over pears. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 243 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 63g carbohydrate (48g sugars, Fiber 3g fiber), Protein 0 protein.
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Xavier Rynearson
[email protected]These pears were a bit too tart for my taste, but I think that's just a matter of personal preference.
Adrianna Carrillo
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up ripe pears.
Ammy Khan
[email protected]These pears were delicious! The sauce was a perfect complement to the pears.
Maryam shaikh Shaikh
[email protected]The recipe was easy to follow and the pears turned out beautifully. I will definitely be making this again.
Masud Md
[email protected]I made these pears for a special occasion and they were a huge success. Everyone loved them!
MuhammadTariq Azan
[email protected]These ruby pears were a hit at our dinner party! They were so easy to make and turned out perfectly. The pears were tender and juicy, and the sauce was the perfect balance of tart and sweet.