RUEBEN LOAF
This makes a great appetizer and afternoon snack! It is also good using ham and cheese. beef and sauerkraut
Provided by NEHCTERG
Categories Bread Yeast Bread Recipes
Time 1h50m
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1 1/2 cups flour, yeast, sugar and salt. Add warm water, mustard and butter; stir well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes.
- On lightly floured surface, roll dough to a 10x15 rectangle. Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Use a knife to make cuts from filling to dough edge, approximately 1 inches apart. Folds strips across bread, alternating sides. Cover loaf and let rise in a warm area for 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush risen loaf with beaten egg. Bake in preheated oven for 30 minutes, until golden brown.
Nutrition Facts : Calories 694.4 calories, Carbohydrate 64.3 g, Cholesterol 161.3 mg, Fat 32 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 14 g, Sodium 1556.2 mg, Sugar 5.3 g
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Cyber Chick
c_chick@gmail.comI'm not sure how I feel about the combination of corned beef and sauerkraut, but I'm willing to give it a try.
Man Dangi
d-man@aol.comThis recipe is a great way to use up leftover corned beef.
Madii Weedy
w.madii55@gmail.comI'm always looking for new and interesting recipes. This one definitely fits the bill.
Umair Tanoli
u.t77@aol.comThis recipe looks delicious! I can't wait to try it.
Tommy Leely
t.leely@gmail.comI'm a big fan of Reuben sandwiches, so I'm sure I'll love this loaf.
Kalpana Saud
saud_kalpana36@hotmail.comI'm planning to make this loaf for my next party. It looks like it would be a crowd-pleaser.
Shelbyy
shelbyy@yahoo.comThis Reuben loaf is a delicious and creative way to use leftover corned beef.
Kokeb Biruh
k@yahoo.comI'm not much of a cook, but this recipe was easy to follow and the loaf turned out great. I'm definitely going to try more recipes from this website.
Chrissy Perez
perez-c53@hotmail.comThis recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of bread and added some extra spices.
Alina abbasi Alina abbasi
a@yahoo.comI followed the recipe exactly and my loaf turned out dry. I'm not sure what went wrong.
Real Life
r-life@yahoo.comThis Reuben loaf was a bit too salty for my taste, but other than that it was very good.
Nakiranda Rashida
rn@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was so flavorful and moist. I will definitely be making it again.
Shahadat Shahadat
s62@yahoo.comThis Reuben loaf is a delicious and easy-to-make dish that is perfect for a crowd. I highly recommend it!
Nijam Uddin
uddin_n33@yahoo.comI've made this recipe several times and it always turns out great. It's a perfect dish for a potluck or party.
chell willis
w.chell@yahoo.comThis Reuben loaf was a hit at my party! It was so easy to make and everyone loved it.