RUGELACH WITH A TWIST
Once I read about making rugelach with ice cream, there was no stopping me! My family loved these flaky cookies so much, I had to bake more right away. -Diane Fuqua, Baltimore, Maryland
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 32 cookies.
Number Of Ingredients 10
Steps:
- Beat butter and flour until blended. Beat in ice cream. Divide dough into four portions; shape each into a disk. Wrap and refrigerate 1 hour., Preheat oven to 350°. Mix pecans and chocolate chips. In another bowl, mix sugars and cinnamon. Roll each portion of dough into a 10-in. circle; sprinkle each with 2 tablespoons of the sugar mixture and about 1/3 cup of the pecan mixture. Gently press pecan mixture into the dough. Cut each circle into 8 wedges; roll up from wide ends. Place 1 in. apart on parchment-lined baking sheets, point side down. Whisk together egg and water; brush over pastries., Bake until golden brown, 18-22 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 151 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 52mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeremiah Stikeleather
[email protected]I'm not sure what I did wrong, but my rugelach turned out dry and crumbly.
SWXR
[email protected]These rugelach were a bit too sweet for my taste, but they were still good.
Fayorielle
[email protected]I'm not a baker, but I was able to make these rugelach without any problems. They turned out great and everyone loved them.
Mark Eutsey
[email protected]These rugelach were amazing! The filling was sweet and tangy, and the pastry was flaky and buttery. I will definitely be making these again.
Lee Walker
[email protected]I've been looking for a good rugelach recipe for ages, and this one is definitely a keeper. The dough was easy to work with and the filling was delicious.
Stella Morris Ohaesokam
[email protected]I followed the recipe exactly and my rugelach turned out perfect. They were flaky and delicious.
Admhjtwu Jadmgptw
[email protected]I'm not a huge fan of rugelach, but I tried this recipe and was pleasantly surprised. They were really good!
Noah Banda
[email protected]These rugelach were a bit time-consuming to make, but they were totally worth it. They were so delicious and everyone loved them.
George paschal Ezeanogota
[email protected]I've made rugelach before, but this recipe is by far the best. The dough was so easy to work with, and the filling was delicious. I used a variety of jams and preserves, and they all turned out great.
Adam Chadhar
[email protected]These rugelach were a huge hit at my holiday party! I made a double batch and they disappeared in no time. The filling was sweet and tangy, and the pastry was flaky and buttery. I will definitely be making these again.