RULLAPYLSA
An Icelandic recipe I found in my "Breast Wishes" cookbook, raising money for breast cancer research. The cooking time is the week to brine the meat! Posted for ZWT #6...
Provided by Cadillacgirl
Categories Lunch/Snacks
Time P7DT30m
Yield 1 rullapylsa, 12 serving(s)
Number Of Ingredients 11
Steps:
- BRINE: In a large stock pot, boil brine ingredients for 20 minutes, then cool.
- MEAT: mix all the seasonings and onion together and spread over meat. Roll tightly, like a jelly roll, and place in fine mesh netting, then place in cooled brine. Put a plate over the meat to hold it down and keep it covered in brine. Leave it in a cool place for 1 week.
- Boil meat gently in fresh water for 2 - 2 1/2 hours, then cool and refrigerate. Eat with fresh brown bread.
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Moctar Issa
[email protected]This rullapylsa was easy to make and turned out great! The sausage was flavorful and the cabbage was cooked perfectly. I will definitely be making this again.
Mian Rameez
[email protected]I've been looking for a good rullapylsa recipe for a while now and I'm so glad I found this one. The sausage was flavorful and the cabbage was tender and delicious. I will definitely be making this again.
Mir Ali
[email protected]This rullapylsa was delicious! The sausage was perfectly seasoned and the cabbage was cooked to perfection. I will definitely be making this again soon.
Ramu G.C.
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cabbage, but I'm so glad I did! The cabbage was cooked perfectly and the sausage was so flavorful. I will definitely be making this again.
Kristine Stoeklen
[email protected]I love rullapylsa and this recipe did not disappoint. The sausage was flavorful and the cabbage was tender and delicious. I will definitely be making this again for my next party.
Sajid nuchi
[email protected]This was my first time making rullapylsa and it turned out great! The instructions were easy to follow and the dish was absolutely delicious. I will definitely be making this again.
Arshed Ali
[email protected]I've made rullapylsa many times before, but this recipe is by far the best. The addition of the juniper berries really gives it a unique and delicious flavor.
Sumaiya Mim
[email protected]This rullapylsa was delicious! The sausage was perfectly seasoned and the cabbage was cooked to perfection. I will definitely be making this again soon.
Nayem Khan
[email protected]I followed the recipe exactly and the rullapylsa turned out great! The sausage was flavorful and the cabbage was cooked perfectly. I will definitely be making this again.
Zachariah Chetty
[email protected]This rullapylsa was a bit too spicy for my taste, but other than that it was delicious. The sausage was flavorful and the cabbage was cooked perfectly.
Mizeck Kapapa
[email protected]I love rullapylsa and this recipe did not disappoint. The sausage was perfectly seasoned and the cabbage was cooked to perfection. I will definitely be making this again and again.
Maisie Graham
[email protected]This rullapylsa was easy to make and turned out great! The sausage was flavorful and the cabbage was cooked perfectly. I will definitely be making this again.
Carolyn Ward
[email protected]I've been looking for a good rullapylsa recipe for a while now and I'm so glad I found this one. The sausage was flavorful and the cabbage was tender and delicious. I will definitely be making this again.
Mubashir Fiaz jutt1005
[email protected]This rullapylsa was delicious! The sausage was perfectly seasoned and the cabbage was cooked to perfection. I will definitely be making this again soon.
Andrea Contu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cabbage, but I'm so glad I did! The cabbage was cooked perfectly and the sausage was so flavorful. I will definitely be making this again.
Abu baker Siddique
[email protected]This rullapylsa was a hit at my dinner party. Everyone loved it! The sausage was flavorful and the cabbage was tender and delicious. I will definitely be making this again for my next party.
Jameelah Mapp
[email protected]I love rullapylsa and this recipe did not disappoint. The sausage was perfectly seasoned and the cabbage was cooked to perfection. I will definitely be making this again and again.
Reem Deng
[email protected]This was my first time making rullapylsa and it turned out great! The instructions were easy to follow and the dish was absolutely delicious. I will definitely be making this again.
Lim Klintz
[email protected]I've made rullapylsa many times before, but this recipe is by far the best. The addition of the juniper berries really gives it a unique and delicious flavor.
Rameez Nick
[email protected]This rullapylsa recipe was fantastic! The flavors were perfectly balanced and the sausage was so moist and juicy. I will definitely be making this again.