RUM BANANA PUDDING
Southern Living, March 2006. I was looking for something a little more exciting than traditional banana pudding and this did the trick. Very rummy, so I wouldn't go past 3T. I used 3 bananas. Eat it fast, the first day is the best. You can also serve cold by allowing it to cool 15 minutes, then chilling 4 hours.
Provided by Renegade Chef
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together the first 5 ingredients in a large saucepan over medium-low heat; cook, whisking constantly, 6 to 8 minutes or until thickened (Note: pudding always takes me twice the time the recipe lists--usually 15 to 20 minutes.).
- Let pudding stand 5 minutes, then gently stir in bananas.
- Arrange 15 vanilla wafers in single layer on bottom of a 1 1/2 quart bakign dish. Sprinkle 1/2 cup pecans on wavers. Pour half of pudding on top. Repeat layers, ending with pecans.
- Beat egg whites and 1/8 cream of tartar at high speed until foamy.
- Add remaining sugar one teaspoon at a time, beating until soft peaks form (1 to 2 min).
- Spread meringue evenly over top, sealing edges.
- Bake at 400 degrees for 8 to 10 minutes or until golden brown.
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Magarni Maya
[email protected]This recipe is a waste of time and ingredients. The pudding was bland and flavorless.
ryland mcdonald
[email protected]I followed the recipe exactly and my pudding turned out really watery. I'm not sure what I did wrong.
Dorcas Lissu
[email protected]This pudding was a little too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
ryker bennett
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love it.
Ganesh Kumara
[email protected]This was a great recipe! The pudding was easy to make and it turned out so creamy and delicious. The rum flavor was subtle but it really added a nice touch.
new Song
[email protected]OMG! This is the best banana pudding I have ever had! It's so creamy and delicious, and the rum flavor is perfect. I will definitely be making this again and again.