RUM CAKE
Steps:
- 1. Beat room temperature butter until fluffy.
- 2. Gradually add sugar. Mix well.
- 3. Add rinds and eggs, one at a time, beating after each addition.
- 4. In another bowl, sift together flour, baking powder, baking soda and salt.
- 5. Add flour mixture to creamed mixture, alternately with buttermilk.
- 6. Beat well after each addition.
- 7. Fold in one cup chopped nuts.
- 8. Grease tube pan
- 9. Place 3/4 cup chopped pecans in bottom and along sides of tube pan.
- 10. Gently pour batter into pan, trying not to disturb nuts coating outside of pan.
- 11. Bake at 350 for 1 hour, or until cake shrinks from pan edges.
- 12. While cake cooks, combine fruit juice, rum and powdered sugar.
- 13. Bring to a boil, and continue boiling boiling for about 5 minutes.
- 14. Pour over the cake when you take it out of the oven.
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Jasmine Bluain
[email protected]This cake was a little dry, but the glaze helped. I think I'll try a different recipe next time.
Tugih Fxhjxig
[email protected]This rum cake is the perfect dessert for any occasion. It's moist, flavorful, and has the perfect amount of rum. I will definitely be making this again.
Muqarab ahmad
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best rum cake he's ever had.
Blaq Lyt
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try a different recipe next time.
mathew Crites
[email protected]This rum cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's still moist and delicious the next day.
Asad Ali Mughal
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Sonali Abraham
[email protected]This cake was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
fazal ameen ameen
[email protected]The cake was a little dry, but the glaze helped. I think I'll try a different recipe next time.
Mahima Singh
[email protected]This cake was a bit too boozy for my taste, but it was still good. I think I'll use less rum next time.
Kyle Hoffman
[email protected]I love this rum cake! It's so moist and flavorful. I've made it several times and it's always a hit.
wamare nakhumicha
[email protected]This rum cake is delicious! It's the perfect balance of sweetness and booziness. I made it for a potluck and it was a huge hit.
Sunilnp Sunilnp
[email protected]I made this cake for my husband's birthday and he loved it! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Melkiz Sarvel
[email protected]This cake was easy to make and turned out great! I used dark rum and it gave the cake a really nice flavor. My family loved it.
Milos Sunjic
[email protected]I've tried many rum cake recipes, but this one is by far the best. The cake is so moist and flavorful, and the glaze is to die for. It's the perfect dessert for any occasion.
john bailey
[email protected]This rum cake was a huge hit at my holiday party! It was moist, flavorful, and had the perfect amount of rum. I will definitely be making this again.