RUM CREAM PIE (MY FAMILY CALLS IT 80 PROOF PIE)
I saved this years ago from a Bacardi Rum recipe book. I made it during Christmas one year without thinking about the fact the rum isn't cooked out....it looked so good, all my nieces and nephews wanted a slice. Luckily my brother, who was a Police Officer at the time, was the first to try it. He laughingly proclaimed each...
Provided by S Slater
Categories Pies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Combine pudding mix, milk, rum, and nutmeg. Beat on low for 1 minute. Fold in whipped topping. Chill 2 hours.
- 2. ** careful, the Rum is not cooked out and the amount to add is not a typo, it's a little strong but if you like rum, it's wonderful! good add-in's are coconut flakes, a little coconut cream or even bananas I'm trying it with Oreo Cookie crust next time...will let you all know how it turns out and hopefully add pictures.
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Alex Felician
[email protected]This pie is a classic for a reason. It's delicious and always a hit with my family and friends.
Ella Star
[email protected]I'm definitely going to make this pie again. It's the perfect dessert for a summer party.
Joseph Mlele
[email protected]This pie is so good, I could eat it every day!
Dean Campbell
[email protected]I'm not sure if I did something wrong, but my pie didn't turn out quite right. The filling was a bit too runny and the crust was soggy.
Atuhaire Nichoras
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a creamy, boozy pie that's sure to impress your guests.
Ibrahim Elbardan
[email protected]I made this pie for my friends and they loved it! They said it was one of the best pies they've ever had.
sarita ghimire
[email protected]This pie is the perfect dessert for a special occasion. It's rich and decadent, and the rum flavor is just right.
Sushila Tamang
[email protected]I'm not a big fan of rum, but I still enjoyed this pie. The filling is creamy and delicious, and the crust is flaky and buttery.
puskal Kunwar
[email protected]This pie is so easy to make and it's always a hit! I love that I can make it ahead of time and it still tastes great.
Shaheen Baloch
[email protected]I followed the recipe exactly and the pie turned out great. The only thing I would change is to use a bit less sugar in the filling. It was a little too sweet for my taste.
Bobby Williams
[email protected]This pie is amazing! The crust is perfect and the filling is so smooth and creamy. I love the hint of rum flavor.
Nida Nadeem
[email protected]This pie was a bit too boozy for my taste, but my husband loved it. I think I'll try making it again with less rum next time.
Shamso Cartan
[email protected]I was looking for a new rum pie recipe and this one did not disappoint. The filling is rich and creamy, and the crust is flaky and buttery. I will definitely be making this again.
Pasquale Mottola
[email protected]This pie is dangerous! It's so delicious that it's hard to stop eating it. I made it for a party and it was gone in no time.
Osman Abu
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The rum flavor is subtle but definitely there, and the pie is just the right amount of sweetness. I highly recommend it!
lutfor bd
[email protected]This pie was a huge hit at my family gathering! Everyone loved the creamy, boozy filling and the graham cracker crust was the perfect complement. I will definitely be making this again.