RUM CURRANT ICE CREAM
Steps:
- Heat rum in a small saucepan until just warm, then remove from heat. Add currants and let stand, covered, 1 hour.
- Bring cream, half-and-half, and salt just to a boil in a 2-quart heavy saucepan. Whisk together eggs and brown sugar in a large bowl, then add hot cream mixture in a slow stream, whisking. Pour custard into saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until thick enough to coat back of spoon and an instant-read thermometer registers 170 to 175°F, about 5 minutes (do not let boil).
- Pour custard through a sieve into a bowl, then add rum and currants and cool completely, stirring occasionally. Chill, covered, until cold, at least 3 hours.
- Freeze custard in ice cream maker. Transfer ice cream to an airtight container and put in freezer to harden. (Due to rum, this ice cream will have a slightly softer texture than others.)
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Angie Weesner
[email protected]I would definitely recommend this recipe to anyone who loves rum currant ice cream.
Jamarion Moore
[email protected]Overall, this is a good recipe for rum currant ice cream. It's easy to make and the flavor is delicious.
Saroj Baskota
[email protected]The ice cream was a little icy, but it was still tasty.
Malidhu kawindha
[email protected]I had some trouble getting the ice cream to churn properly. I think I needed to use a colder ice bath.
Rony Mia
[email protected]This ice cream is a bit too sweet for my taste, but it's still good.
Isidro Moreno
[email protected]I'm not a big fan of rum, but I still enjoyed this ice cream. The currants help to balance out the rum flavor.
nwafor marvel
[email protected]This ice cream is so good, I could eat it every day!
Kelly Molly
[email protected]I added a little bit of cinnamon to the ice cream base and it gave it a really nice flavor.
Ha Ali
[email protected]This ice cream is the perfect way to end a meal or enjoy as a snack on a hot summer day.
Yahaira Morales
[email protected]I used dried currants instead of fresh and they worked just fine.
Rehman Laghari
[email protected]I love that this recipe uses real rum instead of rum extract. It gives the ice cream a much more authentic flavor.
Calli Lawson
[email protected]This ice cream is easy to make and doesn't require any special equipment.
Haseeb Etzaz
[email protected]The rum flavor is subtle but definitely there. The currants add a nice pop of sweetness and tartness.
Mohammed Sohail
[email protected]I've made this ice cream a few times now and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Myanna Mazurowski
[email protected]This rum currant ice cream is a classic for a reason! It's so creamy and flavorful. The rum and currants add the perfect amount of depth and richness.