RUM FLAN CAKE
Steps:
- Caramelize sugar in 9-inch (about 3 1/2- to 4-inches deep) heart-shaped or round pan. 2. Beat together egg yolks, eggs, sugar, evaporated milk, orange peel and rum. 3. Set aside. 4. To make cake batter, sift flour with sugar, baking powder and salt. 5. Place in small bowl and make well in center. 6. Place yolks, oil, 1 rum and orange juice in well. 7. Stir until blended, starting from center. 8. Beat egg whites with cream of tartar until foamy. 9. Gradually add remaining sugar, beating until stiff but not dry. 10. Gently fold batter into whites. 11. Pour custard mixture into caramel-lined pan. 12. Gently spoon cake batter over flan mixture. 13. Place pan in larger pan and pour hot (not boiling) water into larger pan until it reaches half depth of cake pan. 14. Bake at 325F 50 to 60 minutes, or until cake is done. 15. Cool on rack or chill until ready to serve. 16. Invert onto serving platter and pipe whipped cream rosettes around edges of flan.
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John Cavin
[email protected]This cake was a disaster! It didn't turn out anything like the picture.
Oteng Boakye
[email protected]I had some trouble getting the cake to set properly. I think I might have overcooked it.
Hlehle Gabanyane
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Sanam Queen
[email protected]I'm not a baker, but this cake turned out great! Thanks for the recipe.
Nirmalamahesh Bhul
[email protected]This cake is so delicious and easy to make. I highly recommend it!
Ayush
[email protected]Wow, this cake is amazing! I'll definitely be making it again.
Nelson Nyame
[email protected]This rum flan cake is a must-try! It's the perfect dessert for any occasion.
Sela Montgomery
[email protected]I made this cake for my family and they all loved it. Even my picky kids ate seconds!
ROCK5TAR 86
[email protected]This cake is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Nazli Lawrence
[email protected]I'm not a huge fan of rum, but I still enjoyed this cake. The flan filling is so creamy and delicious.
Phelo Sihlongonyane
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The results are stunning!
Ariyah Lacour
[email protected]I love the combination of the flan and cake layers in this recipe. It's like two desserts in one!
SANWAL Kulachi
[email protected]The rum flavor in this cake is subtle but noticeable. It pairs well with the sweetness of the flan filling.
Biogs City
[email protected]I've made this cake several times now and it always turns out perfectly. It's my go-to dessert for special occasions.
Charles Mensah
[email protected]This rum flan cake was a hit at my dinner party! The flavors were perfectly balanced and the texture was divine.