RUM FRUITCAKE COOKIES RECIPE - (4.5/5)
Provided by HeatherS
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Lightly grease cookie sheets; set aside. Beat sugar and shortening in large bowl until fluffy. Add eggs, orange juice and rum extract; beat 2 minutes longer Combine flour, baking powder, baking soda and salt in small bowl. Add fruit, raisins and nuts. Stir into creamed mixture. Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until golden. Let cookies stand on cookie sheets 2 minutes. Remove to wire rack; cool completely.
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Nancy Serepa
[email protected]I've tried many rum fruitcake cookie recipes, but this one is by far the best. The cookies are moist and flavorful, and they have the perfect amount of rum. I highly recommend this recipe!
Blessing Essoun
[email protected]Easy to make and oh so yummy! These cookies are a hit with my family and friends.
Nakib Hasan
[email protected]Wow, these rum fruitcake cookies are delightful! The flavors of rum, fruits and spices blend perfectly, and the texture is soft and chewy. I used a mix of dried cherries, cranberries and raisins, and they added a nice tartness to the cookies. Overall