RUM RAISIN MUFFINS
Both men and women enjoy these rum-flavored, raisin-filled goodies. I think they're best served warm with mugs of hot coffee or cappuccino.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine 1-1/2 cups flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating just until combined. Toss raisins with remaining flour. Fold raisins and pecans into batter. , Fill paper-lined muffin cups two-thirds full. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Immediately brush muffins with syrup. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 279 calories, Fat 12g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 190mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
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Rehaan Iqbal
[email protected]If you're looking for a delicious and easy-to-make rum raisin muffin recipe, this is the one for you.
Alberto Durazo
[email protected]These are the best rum raisin muffins I've ever had. I'll definitely be making these again!
Ayah Khalifa
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect combination of moist, flavorful, and boozy.
Endlee Games
[email protected]These muffins are a great way to start your day or enjoy as a snack. They're moist and flavorful, with just the right amount of rum and raisins.
Amber Elaine
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they're always a hit.
Salim Shaik
[email protected]These muffins are the perfect way to use up leftover rum. They're also a great make-ahead breakfast or snack.
Relax80 Algo
[email protected]I'm not a big fan of raisins, but I still enjoyed these muffins. The rum flavor was subtle and the muffins were very moist.
Benjamin Zaldiver
[email protected]These muffins are delicious! I love the combination of rum and raisins, and the muffins are always so moist and fluffy.
Ismail Warraich
[email protected]I've tried a lot of rum raisin muffin recipes, but this one is by far the best. The muffins are always moist and flavorful, and the rum flavor is just right.
Ahmad Jaan
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Ms Farjana
[email protected]I made these muffins for my book club and they were a huge hit! Everyone loved the combination of rum and raisins.
Sagor Fakir
[email protected]I'm not a big fan of rum, but these muffins were still really good. The raisins added a nice sweetness and the muffins were very moist.
Lizl Scott
[email protected]These muffins are the perfect way to start my day. They're hearty and filling, and the rum flavor gives me a little boost of energy.
Brandi Dufford
[email protected]I love these muffins! They're so moist and flavorful. I always get compliments on them when I bring them to parties.
Muzamil Karim
[email protected]These muffins are delicious! The rum flavor is subtle and the raisins add a nice sweetness. I would definitely recommend this recipe.
Siddik Pakaya
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for breakfast, brunch, or a snack.
cosy boy
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love the combination of rum and raisins, and the muffins are always moist and flavorful.
Waukisha Bonner
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy, with a delicious rum flavor. I would highly recommend this recipe to anyone looking for a tasty muffin.
Smith Gautam
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of rum and raisins. I'll definitely be making them again.