RUMMAGE RELISH
Steps:
- In a large bowl, combine the green tomatoes, red tomatoes, cabbage, onion, cucumber, green pepper, and red pepper. Mix with the salt and let stand for 12 to 14 hours in a cool place, if not the refrigerator. Drain and rinse thoroughly.
- Prepare 8 pint jars with lids and rings by sterilizing and keeping hot. Set aside.
- In a large pot, combine the brown sugar, celery seed, cinnamon, mustard seed, ginger, garlic, cloves and vinegar. Bring to a boil, stirring to dissolve sugar. Simmer for 10 minutes. Add vegetables, and simmer for another 30 minutes.
- Bring vegetables to a boil from a simmer and ladle into hot jars, leaving 1/4 inch headspace. Secure lids and rings. Process in a boiling water canner for 15 minutes.
- Cool to room temperature and refrigerate any jars that fail to seal properly.
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Rehman ishaq
[email protected]This relish is delicious! I love the combination of sweet and tangy flavors. I've been using it on everything from sandwiches to salads.
Ray Rivera
[email protected]This relish is a bit too sweet for my taste, but it's still good. I think I'll try adding some vinegar next time to balance it out.
Shahjee 478
[email protected]This relish is a great way to use up leftover vegetables. I especially love it on tacos and burritos.
Mintu Dey
[email protected]This relish is delicious! I love the combination of sweet and tangy flavors. I've been using it on everything from sandwiches to salads.
irfan Mehar official
[email protected]This relish is a bit too sweet for my taste, but it's still good. I think I'll try adding some diced jalapenos next time to give it a little kick.
Tomas Akwenye
[email protected]This relish is a great way to add some extra flavor to your favorite dishes. I especially love it on burgers and hot dogs.
mayling Gomes
[email protected]I made this relish for a potluck and it was a huge hit! Everyone loved the unique flavor and asked for the recipe. I'll definitely be making this again.
Aftab jani
[email protected]This is my new go-to relish recipe! It's so versatile and can be used on anything from sandwiches to grilled meats. I love the combination of sweet and tangy flavors.
Deborah ybhhll
[email protected]Not bad, but not great. The flavors were a bit too sweet for my taste. I think I'll try adding some vinegar next time to balance it out.
shahen reja
[email protected]Easy to make and very tasty. I used a mix of bell peppers and zucchini from my garden and it was delicious. I'll definitely be making this again.
Sharjeel Imtiaz
[email protected]This relish is a great way to use up leftover vegetables and it's so delicious! I added a bit of extra onion and garlic because I love the flavor, and it turned out perfect. I served it with grilled chicken and it was a hit with my family.