RUN FOR THE ROSES PIE
This delicious pie recipe is courtesy of Brad and John Hennegan.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 8
Steps:
- On a lightly floured work surface, roll pate brisee into a 12-inch round. With a dry pastry brush, sweep off the excess flour; fit dough into a 9-inch pie plate, pressing it into the edges. Trim to a 1-inch overhang all around. Crimp edge as desired. Cover with plastic wrap; chill pie shell until firm, about 30 minutes.
- Preheat oven to 350 degrees. Prick bottom of dough all over with a fork. Line with parchment paper, leaving at least a 1-inch overhang. Fill with pie weights or dried beans. Bake until the edges of the crust are just beginning to turn golden, about 25 minutes. Remove parchment and pie weights. Return crust to oven and continue baking until golden all over, about 5 minutes more. Transfer pie shell to a wire rack; let cool slightly.
- In a large bowl, mix together eggs and butter. Add sugar and flour; mix until well combined. Stir in pecans, chocolate chips, and bourbon. Pour into prepared pie shell.
- Transfer pie to oven and bake until filling is set, about 25 to 30 minutes. Transfer pie to a wire rack; let cool before serving.
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ahtram shah
shah-a@yahoo.comThis is my new favorite pie recipe! The filling is so flavorful and the crust is so flaky.
Snow Flake
snow@gmail.comThis pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen strawberries.
Jelyn Alcovendas
a@gmail.comI made this pie for a potluck and it was a huge hit! Everyone loved it.
Hassankaryana Store
s_h89@yahoo.comThis pie was delicious! The filling was sweet and tart, and the crust was flaky and buttery.
Ikbal hossain Rasel
r-i@hotmail.comThe crust was a little soggy, but the filling was delicious.
Karabo Onalenna
k.onalenna@yahoo.comThis pie was a little too tart for my taste, but it was still good.
Rahul mgcr
rahul.m@gmail.comI used frozen strawberries and the pie still turned out great. I will definitely be making this pie again.
Odion Glory
oglory28@aol.comThis pie was easy to make and it turned out beautiful. I will definitely be making it again.
The Bryophyta Nursery
nursery.t36@gmail.comThe crust was a little dry, but the filling was delicious.
Demon Khaus
k_d28@hotmail.co.ukThis pie was a little too sweet for my taste, but it was still good.
Steve Chikwe
s_chikwe55@gmail.comI've made this pie several times and it's always a crowd pleaser. The strawberries and rhubarb filling is delicious and the crust is flaky and buttery.
Yumi Marin
y@hotmail.comThis pie is so easy to make and it always turns out great. I love that I can use fresh or frozen strawberries.
Esther Glover
glover-esther@hotmail.frI made this pie for my family and they all loved it! The filling was perfectly balanced and the crust was cooked to perfection.
Md Tafajjoll Khan98
k-m94@hotmail.comThis pie was a hit at my Kentucky Derby party! The filling was sweet and tart, and the crust was flaky and delicious.