RUNZA BURGERS
Make and share this Runza Burgers recipe from Food.com.
Provided by tuttifrutti1
Categories Meat
Time 30m
Yield 8 burgers
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Seperate rolls to make 8 squares.
- Put some meat mixture in each rolls.
- Then pull roll corners together and pinch shut.
- Bake 15 minutes or until brown according to instructions on crescent rolls.
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#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #side-dishes #beef #american #easy #beginner-cook #dietary #midwestern #ground-beef #free-of-something #meat
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Prabin Khatiwada
[email protected]These burgers were delicious! I loved the combination of the beef, cabbage, and cheese. The dough was also very good. I would definitely recommend this recipe.
Shahzad Hassan Wattoo
[email protected]Overall, these burgers were good, but not great. I think I would try a different recipe next time.
mama4267 Mama
[email protected]I had a hard time finding the right kind of bread for these burgers. I ended up using a hoagie roll, which worked okay, but it wasn't ideal.
Aysel Qasimova
[email protected]These burgers were a little bland for my taste. I think I would have liked them better if I had added more seasoning to the beef and cabbage filling.
sonia heavens
[email protected]I'm a big fan of Runza burgers, and this recipe is one of the best I've tried. The burgers are always juicy and flavorful, and the dough is always soft and fluffy. I highly recommend this recipe.
Aine Moses
[email protected]These burgers were so easy to make and they turned out perfectly. I used a store-bought dough to save time, and the burgers were still delicious. I'll definitely be making these again soon.
Shahzadi Shahzadi
[email protected]I made these burgers for a potluck and they were a huge success! Everyone loved them, even the people who said they didn't like cabbage. I'll definitely be making these again.
Morena Aguilera
[email protected]These burgers were a little more time-consuming to make than I expected, but they were definitely worth the effort. The end result was a delicious and unique burger that I would highly recommend.
Deszirre
[email protected]I'm not usually a fan of cabbage, but I was pleasantly surprised by how much I enjoyed these burgers. The cabbage adds a nice crunch and freshness that really complements the beef and cheese.
Jennifer Valle
[email protected]I've been making Runza burgers for years, and this recipe is by far the best I've tried. The dough is so soft and fluffy, and the filling is perfectly seasoned. My family always requests these burgers when we have company over.
Sargodha Production
[email protected]These Runza burgers were a hit at our last cookout! Everyone loved the unique flavor combination of the beef, cabbage, and cheese. I'll definitely be making these again soon.