RUNZAS (BIEROCKS) RECIPE - (4/5)
Provided by Reen
Number Of Ingredients 4
Steps:
- Preheat oven to 350. Cut each roll of dough into 3 pieces and set aside. Brown beef and cabbage in large skillet. Season to taste. Roll out dough and cut into squares. Place a spoonful of mixture onto center of each. Sprinkle cheese on top. Fold over and pinch sides to seal. Rub a bit of vegetable oil on outstide of each pastry. Place in 9x13 pan for 45-60 min.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bbaale Hassan
[email protected]This recipe is a waste of time and ingredients.
John Olson
[email protected]I would not recommend this recipe to anyone.
Nura Ahmed
[email protected]These runzas were a complete disaster. The dough was too sticky and the filling was too bland.
Steve Strohm
[email protected]I've tried this recipe a few times and I can never get the dough to rise properly.
Sergio Rey
[email protected]I'm not sure what I did wrong, but my runzas turned out really dry.
Esther Noble
[email protected]These runzas were a lot of work, but they were worth it. They were so delicious!
Magdy Khalil
[email protected]The dough was a bit difficult to work with, but the runzas turned out great in the end.
Vip Account
[email protected]I found this recipe to be a bit bland. I added some extra spices to the filling and it helped a lot.
Jessica Stephen
[email protected]These runzas were a bit too greasy for my taste, but the flavor was good.
Muradgul Sharifi
[email protected]I'm not a huge fan of runzas, but these were actually really good. The dough was light and flaky and the filling was flavorful.
Jimmy Castillo
[email protected]These runzas were delicious! The dough was fluffy and the filling was savory.
Makhdoom Arshad
[email protected]I made these runzas for a party and they were a huge success. Everyone loved them!
Tevin Jones
[email protected]These runzas were easy to make and turned out great! I used ground beef and cabbage for the filling and they were so flavorful.
kenn
[email protected]I've been making runzas for years and this recipe is the best I've tried. The dough is perfect and the filling is delicious.
Malgon Nana
[email protected]These runzas were a hit with my family! The dough was easy to work with and the filling was flavorful. I will definitely be making these again.