RUSSIAN CHERRY TEACAKES
Steps:
- Cream the butter, sugar, and vanilla thoroughly. Sift together the flour and salt, add to the butter, and mix. Fold in the nuts and cherries and chill the dough for 1 hour.
- Preheat the oven to 400 degrees F.
- Roll the dough into 1-inch balls and place on an ungreased cookie sheet (they do not spread as they bake). Bake until set but do not brown, about 10 minutes.
- While still warm but set, roll the cookies in confectioners' sugar and cool. Roll in confectioners' sugar again and bake again for 10 to 12 minutes.
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Piyash biswas
[email protected]These teacakes are a great way to show your friends and family how much you care.
Hadiza HARUNA
[email protected]I love the way these teacakes look. They're so festive and colorful.
Etien Sina
[email protected]These teacakes are the perfect size for a quick snack or dessert.
Mugerwa Jacob
[email protected]I love how easy these teacakes are to make. I can whip up a batch in no time.
Billy Jackson
[email protected]These teacakes are a great addition to any brunch or tea party.
Anthony Sanderson
[email protected]I made these teacakes for a bake sale and they sold out in minutes! Everyone loved them.
VasHub 360
[email protected]These teacakes are a great way to use up leftover cherries. I always have a few extra cherries in the fridge after making cherry pie, and these teacakes are the perfect way to use them up.
Md Hadikul
[email protected]I'm not usually a fan of cherry desserts, but these teacakes changed my mind. They're so delicious and the cherry filling is amazing.
BERNARD Herring
[email protected]These teacakes are the perfect afternoon pick-me-up. They're light and airy, and the cherry filling is just sweet enough.
Shadin Sarker
[email protected]I love the sweet and tart flavor of these teacakes. The cherries add a nice pop of flavor and the pastry is perfectly flaky.
Adan warraich Mjtba warraich
[email protected]These teacakes are so easy to make and they're always a crowd-pleaser. I've made them for parties, bake sales, and even just for a snack. They're always a hit!
Sumon Dawan
[email protected]I made these teacakes for my kids' lunchboxes and they loved them! They're the perfect size for little hands and they're not too sweet.
COLLINS PHIRI
[email protected]These teacakes were a hit at my party! Everyone loved them. They're so simple to make, but they look and taste like they came from a bakery.
Rokib Hassan
[email protected]I've never had Russian cherry teacakes before, but I'm so glad I tried them! They were so easy to make and they tasted amazing. The cherries were perfectly tart and the pastry was flaky and buttery.
Musicologo la Taverna
[email protected]These Russian cherry teacakes were a delightful treat! The combination of sweet cherries and crumbly pastry was perfect. I followed the recipe exactly and they turned out beautifully. My family loved them!