RUSSIAN COFFEE CAKE
Wonderful coffee cake with fruit, great for breakfast or as an after dinner dessert. This recipe was given to me at my bridal shower many years ago and I still enjoy it today.
Provided by grosmick
Categories Dessert
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Grease and flour 9x13 pan.
- Mix oil, eggs, 1C sugar, baking powder, salt and flour until well mixed.
- Pour 1/2 of the batter in the pan (it will seem like there is not enough).
- Add the pie filling to the pan, spreading it out over the batter.
- Pour the remaining batter in the pan.
- Mix the 1/2 C sugar and the cinnamon together, spread over the batter.
- With the back of a large spoon, rub the sugar mixture to the batter gently,.
- Bake 1 Hour in a 325 degree oven.
- Cool before serving.
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dipa Kadel
[email protected]I love the streusel topping on this cake. It's the perfect finishing touch.
Tayyab Abbasi
[email protected]This cake is so good, it's hard to resist eating the whole thing in one sitting!
Rittik Biswas
[email protected]I've been making this cake for years and it's always a hit. It's a classic recipe that everyone loves.
Huzaifa Samii
[email protected]This cake is the perfect dessert to serve with a cup of coffee or tea. It's also great for a potluck or bake sale.
Yama Sultani
[email protected]I love the way this cake looks. It's so pretty and elegant, it's perfect for a special occasion.
Nsubuga Ismail
[email protected]This cake is so easy to make, even a beginner baker can do it. It's a great recipe for a quick and easy dessert.
Summer Senn
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had.
Morné Groenewald
[email protected]This cake is perfect for a cold winter day. It's warm and comforting, and it always makes me feel better.
Avir Khan
[email protected]I love the way this cake smells while it's baking. It fills the whole house with a cozy aroma.
Umar Raza
[email protected]This cake is a great way to use up leftover sour cream. It's also a great way to impress your friends and family.
Kojo Boakye
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always delicious.
Aakash Nayak
[email protected]I made this cake for my Russian grandmother and she said it was the best coffee cake she had ever had. I'm so glad I found this recipe!
Faze Kirby
[email protected]This cake is the perfect balance of sweet and sour. The streusel topping adds a nice crunch.
Sushanto Sarker
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover coffee.
Alif Rohan
[email protected]I made this cake for a brunch party and it was a hit! Everyone loved it. I will definitely be making it again.
Atif Mazari
[email protected]This coffee cake is a great way to start the day. It's sweet, moist, and has a delicious streusel topping. I highly recommend it!
Naeem ahmad Hashmi
[email protected]I'm new to baking, and this recipe was very easy to follow. The cake turned out great! My family loved it.
Sun Drop
[email protected]This is the best Russian coffee cake I've ever had! The cake is so moist and flavorful, and the streusel topping is to die for. I will definitely be making this again and again.
Lonely Viper
[email protected]Just made this coffee cake and it turned out beautifully! The streusel topping was the perfect balance of sweet and crunchy, and the cake itself was moist and flavorful. I'll definitely be making this again!