RUSSIAN CREME

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Russian Creme image

This is mmm...mmm good. Very rich and creamy. The recipe originated at some fancy restaurant, but is a piece of cake to make.

Provided by Rob King

Categories     Dessert

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

3/4 cup sugar
1/2 cup water
1 (1/4 ounce) envelope unflavored gelatin
1 cup whipping cream
1 1/2 cups sour cream or 1 1/2 cups creme fraiche
1 teaspoon vanilla
sliced strawberry (garnish)
sliced blueberries (garnish)

Steps:

  • Combine sugar, water, and gelatin in small saucepan and blend well.
  • Let stand 4 to 5 minutes.
  • Place over medium heat and bring to boil, stirring constantly.
  • Remove from heat.
  • Gradually blend in cream.
  • Combine creme fraiche and vanilla in medium bowl.
  • Gradually add hot sugar mixture, whisking constantly until smooth.
  • Pour into 6 or 8 wine glasses or desert dishes.
  • Cover and refrigerate 4 to 6 hours.
  • Garnish with sliced strawberries and blueberries.

Jahid Sajib
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I followed the recipe exactly, but my crème brûlée didn't turn out as expected. I'm not sure what went wrong.


Md fozlul sarker Babu bay
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Not bad!


Mohammad Ghawsi
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I made this for a party, and everyone raved about it! It's definitely a keeper.


fuzzy glitch
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This recipe is a classic for a reason! The crème brûlée was rich and creamy, with a perfect caramelized sugar topping.


Adoni Habtamu
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Meh.


rubber band man
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The instructions were easy to follow, and the results were spectacular. I would definitely recommend this recipe to others.


Tika Knowledge
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I was disappointed with the results. The custard was too runny and the sugar topping didn't caramelize properly.


vagne slayer
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Delicious!


Md Sahedul
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This was my first time making crème brûlée, and it turned out perfectly! I loved the crackly sugar topping.


lukman bukari
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This was incredible! The flavors were well-balanced, and I loved the creamy, decadent texture. All the work was well worth the effort!


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