RUSSIAN CREME
This is mmm...mmm good. Very rich and creamy. The recipe originated at some fancy restaurant, but is a piece of cake to make.
Provided by Rob King
Categories Dessert
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, water, and gelatin in small saucepan and blend well.
- Let stand 4 to 5 minutes.
- Place over medium heat and bring to boil, stirring constantly.
- Remove from heat.
- Gradually blend in cream.
- Combine creme fraiche and vanilla in medium bowl.
- Gradually add hot sugar mixture, whisking constantly until smooth.
- Pour into 6 or 8 wine glasses or desert dishes.
- Cover and refrigerate 4 to 6 hours.
- Garnish with sliced strawberries and blueberries.
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Jahid Sajib
[email protected]I followed the recipe exactly, but my crème brûlée didn't turn out as expected. I'm not sure what went wrong.
Md fozlul sarker Babu bay
[email protected]Not bad!
Mohammad Ghawsi
[email protected]I made this for a party, and everyone raved about it! It's definitely a keeper.
fuzzy glitch
[email protected]This recipe is a classic for a reason! The crème brûlée was rich and creamy, with a perfect caramelized sugar topping.
Adoni Habtamu
[email protected]Meh.
rubber band man
[email protected]The instructions were easy to follow, and the results were spectacular. I would definitely recommend this recipe to others.
Tika Knowledge
[email protected]I was disappointed with the results. The custard was too runny and the sugar topping didn't caramelize properly.
vagne slayer
[email protected]Delicious!
Md Sahedul
[email protected]This was my first time making crème brûlée, and it turned out perfectly! I loved the crackly sugar topping.
lukman bukari
[email protected]This was incredible! The flavors were well-balanced, and I loved the creamy, decadent texture. All the work was well worth the effort!